Provided by Food Network
Categories dessert
Yield Makes about 16 pancakes; serve
Number Of Ingredients 11
Steps:
- Make the pancakes: In a large bowl, combine the apples, egg, melted butter, and molasses. Stir in the milk.
- In another bowl, whisk together the baking soda, baking powder, salt, and flour.
- With a whisk or dinner fork, stir the dry ingredients into the wet until just combined. Don't overdo it! There should be some lumps.
- In a large, heavy-bottomed skillet, melt 1 tablespoon butter over medium-low heat. Swirl the butter around the pan, entirely covering it. Using a 1/4-cup measuring cup, pour 3 portions of batter into the skillet. Cook for 3 or 4 minutes, or until broken bubbles appear. Use a metal spatula to turn the cakes and cook for another 1 1/2 to 2 minutes, or until a crisp surface is achieved. Keep the pancakes warm on a platter in a preheated 200 degrees F oven while repeating to cook the remaining batter.
- Make the butter: In a small saucepan, melt the butter with the honey over very low heat. Serve the pancakes and honey butter hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nancy Mathenjwa
[email protected]These pancakes are a keeper!
Ayesiga janef
[email protected]I'm so glad I found this recipe!
Asladdiin Adam
[email protected]These pancakes are a great way to use up leftover molasses.
secert lover
[email protected]I would definitely recommend this recipe to others.
Thapa Dilkumar
[email protected]These pancakes are the perfect comfort food.
EZZAT taha
[email protected]I love the flavor of molasses in these pancakes.
NoumanMaher 123
[email protected]The pancakes were easy to make and tasted great! I will definitely be making them again.
Shane Boucher
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Wade Pulliam
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
BOBBY Zaddy
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Bruce Davis
[email protected]I'm not a big fan of molasses, but these pancakes were surprisingly good. The honey butter really helped to balance out the flavor.
Ed B
[email protected]The pancakes were fluffy and delicious. The honey butter was a nice touch.
K1ngM
[email protected]I will definitely be making these pancakes again!
my angel
[email protected]These pancakes were a great way to start my day!
Reda Ell19
[email protected]The pancakes were easy to make and tasted great! I especially liked the honey butter.
Eccentric Diva
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less molasses next time.
Mumbai Hashmi
[email protected]I've been looking for a good molasses pancake recipe, and this one is perfect! The pancakes are light and fluffy, and the molasses gives them a great flavor.
yurlux slodgi
[email protected]I made these pancakes for my family this morning, and they were a hit! Everyone loved the flavor, and they were so easy to make.
DHA ABDULLAH
[email protected]These pancakes were absolutely delicious! The molasses gave them a wonderful flavor, and the honey butter was the perfect topping. I will definitely be making these again.