APPLE MINI BUNDT CAKES
This was on a hang tag attached to a bottle of Enova oil. The mini bundts are great to freeze and take in to work (one at a time, of course!) for breakfast.
Provided by Chilicat
Categories Dessert
Time 1h
Yield 12 mini Bundts, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil and flour the cake molds of a mini Bundt cake pan. In a medium sized mixing bowl, hand-mix the grated apples, 1 tablespoon sugar and cinnamon; set aside. In another bowl, sift the flour, baking powder and salt together; set aside.
- In a larger bowl, combine 2 cups sugar, oil, orange juice, vanilla and eggs. Beat at a higher speed until contents are a smooth consistency. Stir in the flour mixture. If using chopped walnuts, fold them into the mixture during this step.
- Stir the grated apples into the batter mixture. Pour the batter into each mini Bundt cake mold until full.
- Bake in preheated oven for 50 minutes, or until the cake provides slight resistance when lightly touched. Let cakes cool in the pan for 10 minutes, then remove onto a wire rack until completely cool. Sprinkle tops of mini Bundt cakes with confectioners' sugar.
Nutrition Facts : Calories 470.4, Fat 20.2, SaturatedFat 2.9, Cholesterol 70.5, Sodium 212.1, Carbohydrate 67.8, Fiber 1.5, Sugar 42.6, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Milon Hossain sujon
[email protected]Avoid this recipe at all costs.
Sus Hi
[email protected]This recipe is a fail.
Itzel Rosales
[email protected]I give this recipe 0 stars.
James Owens
[email protected]These cakes were the worst thing I've ever eaten.
Michael Eghobamien
[email protected]I would not recommend this recipe to anyone.
Suleiman Obiero
[email protected]These cakes were a waste of time and ingredients. They were dry and flavorless.
Nasrin parvin mitu
[email protected]I followed the recipe exactly but the cakes didn't turn out well. They were too dense and dry.
Julian Saldana
[email protected]These cakes were a little dry, but the apple filling was delicious.
Aamir Butt
[email protected]I love apple cakes and these were no exception. They were moist and flavorful.
Mazhar Iqbal
[email protected]These cakes were easy to make and they tasted great! I would definitely make them again.
LUBANA LUBANA
[email protected]I had some trouble getting the cakes out of the bundt pan, but they were worth the effort. They were so delicious!
Zeeshan Tariq
[email protected]These cakes were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Joshua Aliu
[email protected]I'm not a big fan of apple cakes, but these were surprisingly good! The apple filling was especially tasty.
Joshua Shoulders
[email protected]These cakes are easy to make and they taste amazing! I love the way the apples and spices complement each other.
Nigel Beebe
[email protected]I was looking for a new apple cake recipe and I'm so glad I found this one! These cakes are so moist and flavorful. The apple filling is the perfect touch.
Salman Bd
[email protected]These cakes are so cute and delicious! I love the apple filling. I will definitely be making these again.
MR Kill FF
[email protected]I've made these cakes several times now and they always turn out perfect. They are my go-to dessert for potlucks and parties.
Amal Rain
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. They are so easy to make and they look so impressive.
Karim Alamian
[email protected]These apple mini bundt cakes were a hit with my family! They were so moist and flavorful, and the apple filling was delicious. I will definitely be making these again.