APPLE MINCE PIE
My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...
Provided by senseicheryl
Categories Pie
Time 45m
Yield 1 9 inch pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place rack in lower half of oven; preheat oven to 425 degrees F.
- In a large bowl, toss apples with flour and butter; turn into prepared crust.
- Spoon mincemeat evenly over apple mixture.
- Cover with top crust; cut slits near center. Seal and flute.
- Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce oven temperature to 375 degrees F and bake 25 minutes longer or until golden.
- Cool.
- Garnish as desired (Cool Whip is a family favorite!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adejumo Omotoyosi
[email protected]This pie is the perfect comfort food. It's warm, sweet, and delicious.
Mahlet Demissie
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
nawaz djmaan
[email protected]I've made this pie several times and it's always a hit.
Bonna Badol
[email protected]This is my new favorite apple pie recipe!
Dexter Jordan
[email protected]This pie is so good, I could eat it every day!
Ahmed Rafi
[email protected]I made this pie in a cast iron skillet and it turned out perfectly.
SK Forhad Mhamud
[email protected]This pie is the perfect way to use up leftover apples.
Hcydtdgx Ufhxgxg
[email protected]I'm not a big fan of apple pie, but this pie changed my mind. It's so delicious!
Kaka Winner
[email protected]This pie is so easy to make, even a beginner baker can make it.
Salami Yussuf
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Judith Lwena
[email protected]The spices in this pie are perfectly balanced. It's not too spicy or too bland.
Khanbaba Khababa
[email protected]I love that this recipe uses fresh apples. It gives the pie a much better flavor than using canned apples.
Attiq Abbasi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's perfect for special occasions.
Davian Fdz
[email protected]I followed the recipe exactly and the pie turned out perfect!
Laine Mead
[email protected]This is the best apple mince pie I've ever had! The crust is so flaky and the filling is so flavorful.
Ndey Jobe
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about it.
Lawrence Russell
[email protected]My family loved this pie! Even my picky kids ate seconds.
Francois likpo
[email protected]This apple mince pie was delightful! The crust was flaky and buttery, the filling was sweet and tart, and the spices were perfectly balanced. I'll definitely be making this again!