APPLE MERINGUE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Meringue Pie image

Make and share this Apple Meringue Pie recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 unbaked 9-inch pie shell
2 cups apples, grated
1/2 cup sugar
3 tablespoons butter
1 tablespoon lemon juice
3 eggs, separated
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup confectioners' sugar (10X)
1 teaspoon vanilla extract

Steps:

  • Grate apples and spread evenly in bottom of pie shell.
  • In separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple.
  • Sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes.
  • Beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff.
  • Spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.

Nutrition Facts : Calories 261.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 90.8, Sodium 174.3, Carbohydrate 31.4, Fiber 1.7, Sugar 19.8, Protein 3.9

Gift Bangelo
b93@hotmail.com

This is the best apple meringue pie recipe I've ever tried. It's so easy to make and the results are amazing.


MINHAZUL ISLAM SABBIR
minhazul-i@gmail.com

I've made this pie for years, and it's always a hit. I love the combination of the sweet apples and the fluffy meringue.


Bhupen Dadal
dadal_bhupen66@hotmail.com

This is my new go-to apple pie recipe. It's easy to make and always turns out great.


The King
thek@yahoo.com

I loved the crispy meringue and the sweet, tart apples. This pie is a winner!


Heer Chandu
chandu.heer39@hotmail.com

This is a great recipe for a classic apple pie. The meringue was a bit too soft for my taste, but otherwise it was perfect.


dobuol abraham
dobuol.abraham@yahoo.com

I would recommend using a deeper pie dish, as the filling bubbled over a bit.


Rooble Abiib
r-a15@hotmail.com

This recipe is a keeper! I will definitely be making it again and again.


Julianna Sandoval
sandoval.julianna@yahoo.com

I had some trouble getting the meringue to brown, but the pie still tasted great.


Rizwan Luni
rizwan-luni39@yahoo.com

The pie was a bit too sweet for my taste, but overall it was a good recipe.


Ragegaming
ragegaming91@gmail.com

I made this pie for a potluck, and everyone raved about it. I will definitely be making it again.


Obeng George
obeng-george@yahoo.com

I followed the recipe exactly, and the pie turned out perfectly. It was delicious!


Natukunda Judith
n84@yahoo.com

This is the best apple meringue pie I've ever had!


James Craig
j61@yahoo.com

The only thing I would change is to use a store-bought pie crust. I'm not great at making my own.


Pradeep Nakndalge
pradeep27@yahoo.com

I've made this pie several times, and it always turns out great. It's a hit at every party I bring it to.


Daniel Boudreau
boudreau-d@yahoo.com

This recipe is easy to follow, even for beginners.


Nilam Khan
n_k38@hotmail.com

My family loved this classic dessert! The meringue was light and fluffy, and the apples were perfectly tender.