APPLE MERINGUE PIE
Make and share this Apple Meringue Pie recipe from Food.com.
Provided by GrandmaIsCooking
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grate apples and spread evenly in bottom of pie shell.
- In separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple.
- Sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes.
- Beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff.
- Spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.
Nutrition Facts : Calories 261.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 90.8, Sodium 174.3, Carbohydrate 31.4, Fiber 1.7, Sugar 19.8, Protein 3.9
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Gift Bangelo
[email protected]This is the best apple meringue pie recipe I've ever tried. It's so easy to make and the results are amazing.
MINHAZUL ISLAM SABBIR
[email protected]I've made this pie for years, and it's always a hit. I love the combination of the sweet apples and the fluffy meringue.
Bhupen Dadal
[email protected]This is my new go-to apple pie recipe. It's easy to make and always turns out great.
The King
[email protected]I loved the crispy meringue and the sweet, tart apples. This pie is a winner!
Heer Chandu
[email protected]This is a great recipe for a classic apple pie. The meringue was a bit too soft for my taste, but otherwise it was perfect.
dobuol abraham
[email protected]I would recommend using a deeper pie dish, as the filling bubbled over a bit.
Rooble Abiib
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Julianna Sandoval
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted great.
Rizwan Luni
[email protected]The pie was a bit too sweet for my taste, but overall it was a good recipe.
Ragegaming
[email protected]I made this pie for a potluck, and everyone raved about it. I will definitely be making it again.
Obeng George
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It was delicious!
Natukunda Judith
[email protected]This is the best apple meringue pie I've ever had!
James Craig
[email protected]The only thing I would change is to use a store-bought pie crust. I'm not great at making my own.
Pradeep Nakndalge
[email protected]I've made this pie several times, and it always turns out great. It's a hit at every party I bring it to.
Daniel Boudreau
[email protected]This recipe is easy to follow, even for beginners.
Nilam Khan
[email protected]My family loved this classic dessert! The meringue was light and fluffy, and the apples were perfectly tender.