APPLE MERINGUE PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a 9-inch pie plate with the dough; crimp the edges. Pierce the bottom all over with a fork, then refrigerate 15 minutes. Line the crust with foil and fill with pie weights or dried beans. Place on a baking sheet and bake until set, about 7 minutes. Remove the foil and weights; continue baking until golden, about 6 more minutes. Transfer to a rack to cool.
- Meanwhile, spread the almonds on a baking sheet and bake until golden, about 8 minutes. Combine the apples, 5 tablespoons sugar, the butter, lemon juice and vanilla in a saucepan; cover and cook over medium heat until the apples are tender, about 12 minutes. Uncover and cook, mashing and stirring with a potato masher, until saucy and starting to caramelize, about 12 more minutes; let cool 15 minutes. Transfer the apples to the pie crust and sprinkle with the toasted almonds.
- Beat the egg whites and salt with a mixer on medium speed until foamy, about 2 minutes. Gradually add the remaining 6 tablespoons sugar and beat until stiff, 2 to 3 more minutes. Transfer the meringue to a pastry bag fitted with a 1/2-inch star tip. Pipe around the edge of the pie, then pipe in a lattice pattern. Bake until the meringue is golden, 15 to 20 minutes. Let cool completely.
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Adeba Prveen
[email protected]This pie was delicious! I will definitely be making it again.
kaira Williams Abraham
[email protected]This pie was a little too tart for my taste, but I'm sure others would enjoy it.
Johnny Hill
[email protected]This was the best apple pie I've ever had. The crust was perfect and the filling was so flavorful.
Wifekali Lama
[email protected]I've never made an apple meringue pie before, but this recipe made it easy. The pie was a success and my family loved it.
M.L. C
[email protected]This pie was easy to make and turned out beautiful. The meringue was a bit tricky, but I'm glad I gave it a try.
Joy Emmanuel
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was flaky and the apples were flavorful.
Deewana Pan
[email protected]The meringue on this pie was amazing! It was so light and fluffy. The apples were also cooked perfectly.
Chodhary Arshad
[email protected]This pie was a little too sweet for my taste, but other than that it was very good.
Rama Kc
[email protected]I've made this pie several times and it always turns out great. The recipe is easy to follow and the results are delicious.
Babu Mia
[email protected]This pie was a hit at our family gathering! The meringue was perfectly golden and the apples were cooked just right. The crust was flaky and buttery. Everyone raved about it.