APPLE MERINGUE
I make this almost every Rosh Hashana, it's a great dish for autumn. It's dairy-free, good for those who are lactose intolerant.
Provided by Mirj2338
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Peel, core and slice apples, not too thin.
- Make a syrup with the water and the sugar.
- Add the spices, apples and raisins.
- Cook covered until tender, but still hold their shape.
- Add the liqueur and the honey.
- Place in a baking dish.
- Make Italian Meringue------------------.
- Stir sugar and water over heat until sugar is completely dissolved.
- Let cook until a thick syrup.
- Meanwhile, whip with an electric beater the whites until they form soft peaks.
- Slowly pour the hot syrup into the whites, beating all along until cool.
- Spread meringue on top of apples, bake in preheated 350 F oven until golden.
- Chill.
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Masud Miya
[email protected]This pie is the perfect combination of sweet and tart. I love the way the meringue melts in my mouth.
Aqeel ahmed Aqeel ahmed
[email protected]I've never made an apple meringue pie before, but this recipe made it easy. I'm so glad I tried it!
Gabriel Whitcomb
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Faaria Hassan
[email protected]I used a pre-made pie crust to save time, and it worked out great. The pie still tasted homemade.
Sokhina Begum
[email protected]I'm not a huge fan of meringue, so I made this pie without it. It was still delicious!
Adebanjo Moyosoreoluwa
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Hadel HE
[email protected]I had some trouble getting the crust to brown properly. I think I may have rolled it out too thin.
Unais Muhammad
[email protected]The meringue on this pie was a bit too sweet for my taste, but the filling was perfect. Next time I make it, I'll try using less sugar in the meringue.
Anam Shehzadi
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves apple pie.
Msindo Dlakadla
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is sweet and tart. I like to add a little bit of cinnamon to the filling for extra flavor.
Ihram Khan
[email protected]This apple meringue pie was a hit! The meringue was perfectly browned and fluffy, and the apples were tender and flavorful. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a nice balance of tart and sweet.