APPLE MERINGUE
Provided by Florence Fabricant
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the apples in a saucepan with water to cover, add the cup of sugar, bring to a simmer and cook until the apples are tender, about 25 minutes. This step may be done in advance but the apples should be reheated before continuing with the recipe.
- Preheat oven to 300 degrees.
- Drain the apples and place them in a round baking dish, mounding them into a pyramid.
- Beat the egg whites until they begin to peak, then gradually beat in the 2 tablespoons of sugar and the lemon peel. Continue beating until the egg whites hold firm peaks but are not dry.
- Cover the apples with the meringue, place in the oven and bake 15 minutes, until the meringue begins to brown. Serve at once.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 65 grams
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Raees Jan
[email protected]This pie is a great way to use up leftover apples. I also like to add a bit of cinnamon and nutmeg to the filling for extra flavor.
Brittney Manwarren
[email protected]I've made this pie several times, and it's always a hit. The only thing I would change is to use a bit less sugar in the filling. I find that it can be a bit too sweet for my taste.
NAEEM AHMED KHAN
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The combination of apples and meringue is perfect, and the crust is always flaky and delicious.
Pema Lhamo
[email protected]I made this pie for my family and they loved it! The apples were perfectly cooked and the meringue was light and fluffy. I will definitely be making this pie again.
Scott Price
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Andres Gil
[email protected]I've tried many apple pie recipes, but this one is my favorite. The crust is flaky and buttery, and the filling is perfectly sweet and tart. The meringue is also light and fluffy, and it browns beautifully in the oven.
ArsadAli Rjp
[email protected]This is my go-to recipe for apple pie. It's always a crowd-pleaser, and it's easy to make. I love the combination of tart apples and sweet meringue.
Jeanne Cox
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of apples and meringue. The pie was also very easy to make, and I will definitely be making it again.
Latoya Blackford
[email protected]This pie is a great way to use up leftover apples. I also like to add a bit of cinnamon and nutmeg to the filling for extra flavor.
Kendrick Benally
[email protected]I've made this pie several times, and it's always a hit. The only thing I would change is to use a bit less sugar in the filling. I find that it can be a bit too sweet for my taste.
Sobar Goplo 2020
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The combination of apples and meringue is perfect, and the crust is always flaky and delicious.
Adeel shan
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best apple pie he's ever had. I will definitely be making this pie again for special occasions.
Sekhar Rijal
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Mh Mahadi
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind! The meringue topping is what really makes this pie special. It's so light and fluffy, and it pairs perfectly with the tart apples.
Sujon Mondol
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved the combination of apples and meringue. The pie was also very easy to make, and I will definitely be making it again.
Toni Smith
[email protected]This apple meringue pie was a hit at our family gathering. The crust was flaky and buttery, and the filling was perfectly sweet and tart. The meringue was light and fluffy, and it browned beautifully in the oven. I will definitely be making this pie