APPLE-MEMBRILLO TART
For a tart that's both sweet and, well, tart, use Granny Smith apples. They're the perfect partner for the membrillo (Spanish quince paste) in the filling. Serve with creamy blue cheese, jewel-like green grapes, and crunchy Marcona almonds for the ultimate dessert platter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Roll out dough into a 1/4-inch-thick rectangle; fit into a tart pan. Trim edges flush with pan. Prick dough lightly with a fork and freeze until firm, 15 minutes.
- Reserve 1 tablespoon membrillo; mash remainder with 1 teaspoon water until spreadable. Using an offset spatula, spread evenly over dough in pan. Shingle apples over top. Brush with 1 tablespoon butter; sprinkle with sugar. Bake until pastry is golden and apples are browned and tender, about 1 hour. Meanwhile, in a small saucepan over medium, heat reserved membrillo with 1 tablespoon water and remaining 1 tablespoon butter, stirring often, until smooth.
- Remove tart from oven; brush apples with glaze. Return to oven; bake until apples just darken in spots and caramelize, about 10 minutes more. Let cool completely before slicing. (Tart can be stored, loosely covered, at room temperature up to 1 day.) Serve with almonds, grapes, and cheese.
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Jasmine Plays
[email protected]This apple membrillo tart looks absolutely delicious! I'm definitely going to try making it this weekend.
dj chris cutt
[email protected]I'm always looking for new and exciting recipes to try, and this apple membrillo tart definitely fits the bill! I can't wait to give it a try.
Tawas Khan
[email protected]I'm vegan, so I made this tart with a vegan crust and filling. It turned out great! The tart was just as delicious as the traditional version.
Phile Lucia
[email protected]I'm allergic to apples, so I made this tart with pears instead. It turned out great! The pears were just as delicious as apples in the tart.
Apai Bitty
[email protected]This tart was a bit too difficult to make for me. I'm not a very experienced baker, so I think I'll stick to simpler recipes in the future.
Dillon Jansen
[email protected]I'm not a huge fan of membrillo, but I thought this tart was still pretty good. The apples were sweet and tart, and the crust was flaky and buttery.
muhammad asif
[email protected]This tart is a great way to use up leftover apples. I had a bunch of apples that were about to go bad, so I made this tart and it turned out great!
Islam Islam
[email protected]This tart was a showstopper! I brought it to a potluck and everyone raved about it. The crust was flaky and the filling was delicious.
Tahsina Tanha
[email protected]This tart was easy to make and turned out beautifully. I love the combination of apples and membrillo. It's a perfect dessert for any occasion.
Myke Ronow
[email protected]I had never tried membrillo before, but I'm so glad I did! This tart was delicious. The flavors of the apples and membrillo complemented each other perfectly.
Hridoy Bapari
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. I think next time I would use less sugar in the filling.
Costella Cunningham
[email protected]I followed the recipe exactly and the tart turned out perfectly. The membrillo filling was smooth and flavorful, and the crust was nice and flaky. I would definitely recommend this recipe.
Best photography
[email protected]The apple membrillo tart was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
kelvin amuah
[email protected]This apple membrillo tart was a delightful treat! The combination of sweet apples and tangy membrillo was perfect, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make desser