APPLE-MATZOH KUGEL
Great side dish for Passover and beyond! Can be made up to 2 days ahead, cooled, covered and refrigerated. When ready to eat, bring to room temperature and reheat in a 350 degree oven
Provided by Eileen Simon
Categories Side Casseroles
Time 2h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees
- 2. Toss the apples with the brown sugar and orange juice in a medium bowl, set aside
- 3. Break the matzoh into 2-to-3 inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside
- 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins and apricots
- 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples.
- 6. Stir the kugel well and pour into a lightly greased 2 1/2 quart casserole dish or a 10x14 inch pan. Dot the top of the kugel with the 4 tablespoons of butter
- 7. Bake for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking.
- 8. When done, remove from oven and cool to room temperature
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Jiko Hossain
[email protected]This was my first time making apple matzo kugel, and it turned out great! I followed the recipe exactly and it was perfect.
Safi Saad
[email protected]My family loved this apple matzo kugel! It was the perfect dessert for Passover.
Eudora Kamara
[email protected]This apple matzo kugel was a hit at our Passover seder! It was moist and flavorful, and the apples added a nice sweetness.
Angle Morgan
[email protected]I made this apple matzo kugel for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
luis villafuerte
[email protected]This apple matzo kugel is a great way to use up leftover matzo. It's easy to make and always turns out delicious.
Peaches Ingram
[email protected]I've made this apple matzo kugel several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I highly recommend it!
Kamsa Monika
[email protected]My family loved this apple matzo kugel! It was moist and flavorful, and the apples were the perfect addition. I will definitely be making this again.
funny Mysterious KSA
[email protected]This apple matzo kugel is delicious! The apples add a nice sweetness and the matzo meal gives it a nice texture. I will definitely be making this again.
Marvin Felix
[email protected]I've made this apple matzo kugel several times now, and it's always a hit. It's easy to make and always turns out perfectly. I highly recommend it!
Inam Mtlomelo
[email protected]This apple matzo kugel is so good! I love the combination of apples and matzo meal. It's the perfect dessert for Passover.
julia et dina les animaux chien et chat
[email protected]I made this apple matzo kugel for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kajol hlli
[email protected]This was my first time making apple matzo kugel, and it turned out great! I followed the recipe exactly and it was perfect. My family loved it.
Its Raju
[email protected]I've made this apple matzo kugel recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Ruqouyat Aribidesi
[email protected]This apple matzo kugel was a hit at our Passover seder! It was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.