APPLE-MAPLE STUFFED PORK CHOPS
This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly.
Provided by ANDREA7607
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.
- Mix together the apple pie filling and cinnamon in a bowl.
- Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.
- Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 559 calories, Carbohydrate 88.2 g, Cholesterol 70.1 mg, Fat 10.2 g, Fiber 2.8 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 447 mg, Sugar 10.2 g
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Sajuna Inui
[email protected]These chops were a little dry, but the stuffing was delicious. I think I would try brining the chops next time.
MUKISA EMMY
[email protected]I followed the recipe exactly and the chops turned out great. The stuffing was especially flavorful.
Ajith Kumara
[email protected]These chops were delicious! The apple and maple flavors were a perfect combination.
Hooley
[email protected]I've made this recipe several times and it's always a hit. The chops are always cooked perfectly and the stuffing is flavorful and moist.
Salma khan Salmakhan
[email protected]This recipe is a keeper! The chops were juicy and the stuffing was delicious. I will definitely be making this again.
Alexander B T Chea
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The stuffing was flavorful and the chops were cooked perfectly.
Shannon Bakugo
[email protected]These chops were a little dry, but the stuffing was delicious. I think I would try brining the chops next time.
ummu haniifaa Tube
[email protected]I followed the recipe exactly and the chops turned out great. The stuffing was especially flavorful.
Sania anees
[email protected]These chops were delicious! The apple and maple flavors were a perfect combination.
Rayhan Mahi
[email protected]I've made this recipe several times and it's always a hit. The chops are always cooked perfectly and the stuffing is flavorful and moist.
Melissa Gibson
[email protected]This recipe is a keeper! The chops were juicy and the stuffing was delicious. I will definitely be making this again.
MrBatgodess
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The stuffing was flavorful and the chops were cooked perfectly.
Ashim Mondal
[email protected]These chops are so easy to make and they always turn out great. I love that I can use different fruits in the stuffing, depending on what I have on hand.
Nansiinti mariam
[email protected]I made these chops for a dinner party and they were a huge success. Everyone loved them!
Bella Driver
[email protected]The chops were a little dry for my taste, but the stuffing was delicious. I think I would try brining the chops next time.
Deb Berry
[email protected]I followed the recipe exactly, and the chops turned out great. The only thing I would change is to add a little more salt and pepper to the stuffing.
Misty Bristy
[email protected]These stuffed pork chops were a hit with my family! The apple and maple flavors complemented each other perfectly, and the chops were cooked to perfection. I will definitely be making this recipe again.