APPLE & MANGO CURRIED CHICKEN SALAD
This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder. For guests who enjoy curry, I would definitely entertain with this dish. It is filling, delicious and it presents well. This recipe is adapted from Good Housekeeping light and healthy recipes (2007).
Provided by A.B. Hall
Categories Chicken Breast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the chicken breast in an oven preheated to 350 degrees for 20-30 minutes (until no longer pink in the center).
- As the chicken is baking, combine the yogurt, mayonnaise, salsa, lime juice and curry powder in a medium bowl. Stir to combine.
- Peel and de-seed the mango then chop into half-inch chunks (I haven't tried this salad with mandarin orange slices, but I think they would make a nice substitution if mango is unavailable).
- Remove the apple's core and chop into one-inch chunks. Chop the celery into 1/4-1/2 inch chunks. Cut the fresh mozzarella into one-inch chunks.
- Add the mango, apple, celery and mozzarella to the bowl. Toss to combine.
- Finely chop the cilantro. Add the cilantro and field greens to the bowl and stir to combine.
- Shred the cooked chicken after it has cooled (cutting the chicken into small cubes would work as well, but shredded chicken adds a nice texture to the dish). Add to the bowl and toss.
- Serves four as a small dish or serves two as a large dish.
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Doctor Laiba
[email protected]This salad is just okay. It's not bad, but it's not great either.
Zainab Imran
[email protected]The chicken was a bit dry. I would recommend using a different cooking method.
M Ashfaq Khan Tanoli
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing.
sindhi malang
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish and it's also really easy to transport.
Princess Dodi
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their fruits and vegetables.
Franyer Ramirez
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the chicken is cooked perfectly.
Biswas Thapa
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
christian nwachukwu
[email protected]I love the addition of apples and mangoes to this chicken salad. It gives it a nice sweetness and crunch.
Itzz Dsmngcp Sai
[email protected]This salad is so versatile. I've served it on croissants, crackers, and even lettuce wraps. It's always a crowd-pleaser.
Abdullah Al Nur
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Omer Kart
[email protected]Yum!
Shahzada Kharoti
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthier alternative to traditional chicken salad.
GEMMA WEST
[email protected]I'm always looking for new chicken salad recipes, and this one definitely fits the bill. It's light and refreshing, yet still filling and satisfying.
Charles King
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor combination. I especially liked the way the sweetness of the apples and mangoes balanced out the spiciness of the curry.
Mohammad Sarif
[email protected]This apple mango curried chicken salad is a delightful dish that combines sweet, tangy, and savory flavors perfectly. The chicken is tender and juicy, and the dressing is creamy and flavorful. I followed the recipe exactly and it turned out perfectly