APPLE LOAF
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g
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Maddidon Salzwedel
[email protected]I highly recommend this apple loaf recipe. You will not be disappointed.
kamah kelvo
[email protected]This is the best apple loaf recipe I have ever tried.
Kaved Hassen
[email protected]I have tried many different apple loaf recipes, but this one is my favorite.
Shtaurus Martin
[email protected]This apple loaf is so moist and flavorful. I love the way the spices compliment the apples.
Asmir Fazlic
[email protected]I love the way this apple loaf spices.
Hadid Aadid
[email protected]This is the best apple loaf recipe I have ever tried.
Nabin K
[email protected]I have made this apple loaf several times and it is always a success.
Azaan Rajpoot
[email protected]This is one of my favorite apple loaf recipes. It is so moist and flavorful.
Mohamad 2022sndi
[email protected]I love this recipe! It is so simple and the loaf always turns out perfectly.
M. Naeem
[email protected]This apple loaf is so easy to make and it is always a hit with my family and friends. It is perfect for breakfast, lunch, or a snack.