APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside. In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash. Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes. Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nusrat moumi
[email protected]This gratin is not worth the effort. It's not very flavorful, and it's a lot of work to make.
Aftab Shah
[email protected]This gratin is too heavy for my taste. I would use less cheese next time.
Alonna Carter
[email protected]This gratin is a bit bland. I would add some more salt and pepper next time.
Obed Jesse
[email protected]I used a pre-made pie crust for this gratin, and it turned out perfect. It's a great shortcut if you're short on time.
maryan hussein
[email protected]I didn't have any leeks, so I used green onions instead. It still turned out great!
Tiffany Kearse
[email protected]I added some chopped bacon to this gratin, and it was amazing. The bacon added a nice smoky flavor.
Brea Bytheway
[email protected]I'm lactose intolerant, so I used almond milk instead of cream. It turned out just as delicious!
Xolile Juca
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Khalida Shabbir
[email protected]I made this gratin for Thanksgiving dinner, and it was a hit. It's a great dish to serve for a special occasion.
Lyubomir Atanasov (Lub)
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
michael ugoh
[email protected]I'm not a huge fan of squash, but I really enjoyed this gratin. The apples and leeks helped to balance out the flavor of the squash.
Jahid Jp
[email protected]This gratin is a great way to use up leftover squash. It's also a great dish to make ahead of time.
Mikeal Abrham
[email protected]I made this gratin for a potluck, and it was a huge success. Everyone loved it!
SD Ashim Das
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and filling. I highly recommend it!
Fadi Umalu
[email protected]I loved the creamy sauce and the crispy topping. This dish is definitely a keeper!
Bhupen Acharya
[email protected]This was my first time making a gratin, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Teresia Muyu
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The flavors are just perfect, and the dish is always cooked to perfection.
Ahmad Albondogji
[email protected]This gratin was a hit with my family! The combination of apples, leeks, and butternut squash was unique and delicious. The dish was also very easy to make, and I loved that I could use ingredients that I already had on hand.