APPLE, LEEK AND BUTTERNUT SQUASH GRATIN
Steps:
- 1. Preheat the oven to 350. In a 10" skillet heat 2 tbsp oil over medium heat. Add leeks and 2 tbsp water. Season with salt & pepper. Cook, stirring occasionally until they begin to brown, about 10 minutes. Add sherry & sage and reduce until liquid is reduced to a glaze, about 3 minutes. Set aside. 2. In a 2 qt. shallow baking dish arrange squash in overlapping layers, season with salt & pepper. Spread leeks evenly over the squash. 3. Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tbsp oil. Cover tightly with aluminum foil. Bake 45 minutes. 4. Uncover and sprinkle cheese over the top. Raise oven temp. to 450 and bake 10 minutes or until the cheese is melted an golden brown. The tip of a paring knofe should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.
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Fazzi GG
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be prepared ahead of time. I usually make it on Sunday and then reheat it during the week.
sikto 2021
[email protected]I'm not a big fan of butternut squash, but this gratin changed my mind! The sweetness of the squash paired perfectly with the sharp cheddar cheese. I will definitely be making this again.
Aaron Baggio
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and so satisfying. I love serving it on a cold night.
Basmala Shindy
[email protected]I'm always looking for new vegetarian dishes to try, and this gratin is a great option. It's packed with vegetables and is so flavorful. I will definitely be making this again.
Elijah Schwinnen
[email protected]This gratin is a great way to use up leftover butternut squash. It's also a great make-ahead dish. I usually make it on the weekend and then reheat it during the week.
nich Xz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and the gratin is so creamy and cheesy. I will definitely be making this again.
SK Kamal Hossin
[email protected]I'm a big fan of gratins, and this one is no exception. The combination of flavors and textures is perfect. I highly recommend this recipe.
Gulid Ali
[email protected]This is a delicious and elegant dish that is perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Doreen Reeny
[email protected]I'm always looking for new ways to cook butternut squash. This gratin is a great option. It's healthy, delicious, and easy to make. I will definitely be making this again.
Kanye Golden (NOMERCEYAY)
[email protected]This gratin is perfect for a weeknight meal. It's easy to make and can be prepared ahead of time. I usually make it on Sunday and then reheat it during the week.
Rama Saru
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The gratin turned out just as delicious. I highly recommend this recipe to anyone, regardless of their dietary restrictions.
Tauhidul Islam
[email protected]This is one of my favorite fall recipes. The flavors are so warm and comforting. I always make a double batch because it disappears so quickly!
Md Hasibur Rahman
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and I've even added some crumbled bacon. It's always delicious.
dj Marsh
[email protected]This was a great way to use up some leftover butternut squash. The gratin was easy to make and turned out really well. I would recommend it to anyone looking for a new side dish.
Ali Sab
[email protected]I'm not usually a fan of butternut squash, but this gratin changed my mind! The sweetness of the squash paired perfectly with the sharp cheddar cheese. I'll definitely be making this again.
Abdul salam Hamzat
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The combination of flavors is unique and really delicious.
ctrl_.lucy.
[email protected]This gratin was a hit with my family! The flavors of the apple, leek, and butternut squash were perfectly balanced, and the cheese topping was gooey and delicious. I will definitely be making this again.