APPLE LATKES
Steps:
- 1. Beat the egg with the yogurt and milk and set aside. Combine flour, baking powder, baking soda, cinnamon, and sugar into a bowl. Peel and core the apples, then grate them; I use a food processor, but a coarse grated would work easily, I'd imagine.
- 2. Pour the yogurt mixture into the flour bowl, tip in the grated apples and fold it together.
- 3. Pour enough oil to come about 1/4 inch up a skillet and put on the stove to heat. Dollop spoonfuls of the apple batter into the sizzling oil; a rubber spatula will help scrap the batter off the spoon and press down on the latkes in the pan. Don't worry about making perfect round pancakes; fry for a minutes or two, until the latkes are a golden brown on the underside; you can see from the top as they start firming underneath. Flip them with 2 metal spatulas and fry for another minute on the uncooked side.
- 4. Remove to a tray lined with paper towels to blot the excess oil and continue cooking until you've used up all the batter. Top with maple syrup.
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Basar Ali
[email protected]These latkes are so good! I love the combination of sweet and savory flavors.
Christy Jennings
[email protected]I've made these latkes several times and they're always a crowd-pleaser. They're the perfect side dish for any meal.
Fred Thompson
[email protected]These latkes were a hit at my Hanukkah party! Everyone loved them.
Tabbsum Wardag
[email protected]I love these latkes! They're so crispy and flavorful. I always make a big batch and freeze them for later.
Mouhammad Khriess
[email protected]These latkes were easy to make and they turned out delicious! I will definitely be making them again.
Rambha Tharu
[email protected]I followed the recipe exactly and my latkes turned out great! I would definitely recommend this recipe to others.
Jo Om
[email protected]These latkes were a bit too sweet for my taste, but they were still good.
Traci Hamp
[email protected]I'm not a big fan of apples, but I really enjoyed these latkes. They were crispy and flavorful, and the apples added a nice sweetness.
Lunch Box
[email protected]These latkes are so good! I love the combination of sweet and savory flavors.
Skyler Willis
[email protected]I've made these latkes several times and they're always a crowd-pleaser. They're the perfect side dish for any meal.
Abdul Qayuom
[email protected]These latkes were a hit at my Hanukkah party! Everyone loved them.
Tanchona Lingden
[email protected]I love these latkes! They're so crispy and flavorful. I always make a big batch and freeze them for later.
Jubayer Rahman
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Husan Dadamuhamedov
[email protected]These latkes were delicious! I used Granny Smith apples and they were the perfect tartness. I also added a little bit of cinnamon and nutmeg to the batter and it gave them a really nice flavor.