APPLE LASAGNA
This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.
Provided by Tugar357
Categories Dessert
Time 1h
Yield 1 9x13 pan, 25 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (175°C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
- Blend well.
- Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
- Layer with half of the noodles, and then the cheese mixture.
- Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
- Cut in butter until crumbly, DO NOT OVERWORK.
- Sprinkle over top.
- Bake in preheated oven for 45 minutes.
- Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
- Cover, and refrigerate.
- Serve warm apple lasagna with sour cream garnish.
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durojaiye khalid
durojaiye.khalid15@yahoo.comI would not recommend this recipe.
Ruzaan Raja
r-ruzaan@hotmail.co.ukThis recipe is not worth the effort. The end result is not that impressive.
eagleboss shamar
s89@gmail.comThe phyllo dough was a bit difficult to work with. I tore it a few times.
Kadisha Kock
kockk92@hotmail.frThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the apple filling next time.
Sonogram Sherpa
s@yahoo.comI'm definitely making this apple lasagna again. It's a new favorite!
Darlene Asbell
d.a44@gmail.comI made this lasagna for a potluck and it was gone in minutes. Everyone loved it!
winner ogbonna
o-w@yahoo.comThis recipe is a great way to use up leftover apples.
letlotlo Moloi
letlotlo@gmail.comI'm not a big fan of apples, but I really enjoyed this lasagna. The sweetness of the apples was perfectly balanced by the other ingredients.
Aaron Wells
wells.aaron3@gmail.comThis dish is perfect for fall when apples are in season.
Awais Saleem
saleem.a13@hotmail.comI added a bit of cinnamon and nutmeg to the apple filling for extra flavor. It was a great addition.
Zohaib khan Zohaib
zohaib.k@yahoo.comThe ricotta filling is so creamy and flavorful. I could eat it by itself!
Zubair Bobat
b.zubair52@hotmail.comI love that this recipe uses phyllo dough instead of traditional lasagna noodles. It gives the dish a much lighter and flakier texture.
tanmoy reza plabon
plabon.t7@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a beautiful and delicious dish that's perfect for special occasions.
Anees Anita
a-a@yahoo.comI made this apple lasagna for a dinner party and it was a huge hit. Everyone loved the unique flavor and texture.
Rehan Aslam
a-rehan@gmail.comThis apple lasagna was a delightful surprise! The combination of sweet apples, creamy ricotta, and crispy phyllo dough was absolutely heavenly.