APPLE LADDER LOAF
I first served my family this rich ladder recipe years ago. From the very first bite, it was a hit with everyone. Now I bake it often for church groups, potluck dinners and parties with friends. It makes a nice breakfast pastry or a lovely dessert. -Norma Foster, Compton, Illinois
Provided by Taste of Home
Time 1h40m
Yield 2 loaves (10 slices each).
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 2 cups flour. Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 1-2 hours; punch dough down. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter. For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;, add apples and toss to coat. Spread filling down center third of each rectangle. , On each long side, cut 1-in. wide strips about 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends.Cover and let rise until nearly doubled, about 45-60 minutes., Bake at 350° for 30-40 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm loaves. Serve warm or at room temperature. Store in the refrigerator.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 205mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
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Mafhi Hasan_444
[email protected]This loaf was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Picabo& Terria
[email protected]Just wanted to say thanks for sharing this recipe. The apple ladder loaf was delicious and I'm so glad I tried it!
Retha Green
[email protected]I made this loaf for a bake sale and it was a huge success. Everyone loved it! I'll definitely be making it again.
King Mighty
[email protected]I followed the recipe exactly and the loaf turned out great! I love the ladder design, it's a fun and creative touch.
Anum Zahra
[email protected]This loaf is everything I hoped it would be and more. It's moist, flavorful, and has the perfect amount of sweetness. Thank you for sharing this wonderful recipe!
Providential Mangisi
[email protected]I'm not usually a fan of apple loaf, but this recipe changed my mind. The loaf was so moist and flavorful, and the apples were perfectly tender.
john basha
[email protected]This recipe is a keeper! The loaf was easy to make and turned out absolutely perfect. I especially love the ladder design.
Zunta
[email protected]The apple ladder loaf was a hit at my dinner party. Everyone raved about how moist and flavorful it was. Will definitely be making it again!
Yasir Siddiqui
[email protected]Just wanted to say that this recipe is amazing! I followed the instructions precisely and the loaf came out so delicious. Thank you for sharing!
Maxamad Abukar
[email protected]I've tried many apple loaf recipes, but this one is definitely my favorite. The loaf turned out perfectly moist and flavorful, and the ladder design adds a nice touch of elegance.
Mia Robinson
[email protected]This apple ladder loaf was a delightful treat! The combination of sweet and tart apples, along with the warm spices, made for a truly satisfying loaf. My family loved it!