APPLE KUGEL, PASSOVER
This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.
Provided by Susiecat too
Categories Apple
Time 55m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Grate apples into fine shreds.
- Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
- Beat egg whites until stiff and dry, fold into apple mixture.
- Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
- Bake 350 F for 40 minutes.
Nutrition Facts : Calories 174.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 94, Sodium 34.8, Carbohydrate 36.1, Fiber 2.8, Sugar 25.9, Protein 3.9
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Ishwor Sap
[email protected]This apple kugel is a must-try for any Passover celebration!
Ikram Iak
[email protected]This kugel is a great way to use up leftover apples. It's also a great make-ahead dessert.
Phaki Begum
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make this kugel.
mdekball hasan
[email protected]This is my favorite Passover dessert! It's so easy to make and always turns out perfect.
Fernando Aguilar
[email protected]I've been making this kugel for years and it's always a hit. It's the perfect combination of sweet and tart.
ali wadrago
[email protected]This apple kugel is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Body Emad
[email protected]I made this kugel for my Passover potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Juan Aranda
[email protected]I added a few extra spices to this recipe, like cardamom and cloves, and it turned out amazing! I highly recommend experimenting with different spices to find your perfect combination.
Adorn Princess
[email protected]This kugel is a great way to use up leftover apples. It's also a great make-ahead dessert. I often make it the day before and then just reheat it when I'm ready to serve.
Muwaguzi Reeqan
[email protected]I was hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! This kugel is delicious! The apples are perfectly balanced with the other ingredients.
Da Khapero Watan
[email protected]I'm not a big fan of kugel, but this apple kugel is an exception. It's so moist and flavorful, I can't resist it!
Ramzan Saani
[email protected]This apple kugel is a Passover staple in my family. It's always a crowd-pleaser and I love that it's so easy to make.
Covid Lopez
[email protected]I love this recipe! It's so easy to make and the kugel always turns out delicious. I highly recommend it.
Serenity Rodriguez4
[email protected]This kugel is amazing! I've made it several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Po rshi
[email protected]I was looking for a Passover dessert that was both delicious and easy to make, and this apple kugel fit the bill perfectly! It was a big hit with my family and friends.
Raja Islam
[email protected]This is my new favorite Passover dessert! It's so delicious and easy to make. I've already made it twice and plan to make it again for my next party.
Heñok Awoke
[email protected]I made this kugel for my family and they loved it! It was so easy to make and turned out perfect. Thank you for sharing this recipe.
ARSHAN HAIDER
[email protected]This apple kugel was a hit at our Passover seder! It was moist and flavorful, with a perfect balance of sweetness and tartness. The almonds added a nice crunch, and the cinnamon and nutmeg gave it a warm, inviting flavor.