APPLE KUCHEN
This is a delicious German recipe.
Provided by Cathy
Categories World Cuisine Recipes European German
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
- In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
- Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
- Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.
Nutrition Facts : Calories 350 calories, Carbohydrate 54.4 g, Cholesterol 24.8 mg, Fat 14.2 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 352.4 mg, Sugar 35.6 g
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Clement Jacobs
[email protected]I made this apple kuchen for my family and they loved it! Even my picky eater son ate two pieces.
Xavier Mulryan
[email protected]This apple kuchen is a great way to use up leftover apples. It's also a great dessert to make for a potluck or party.
mojtaba hatami
[email protected]The streusel topping on this kuchen is amazing! It's crispy and flavorful and adds the perfect finishing touch.
Naomi Tembo
[email protected]I love the combination of apples and cinnamon in this kuchen. It's the perfect balance of sweet and tart.
Ogbeide Miracle
[email protected]This apple kuchen is the perfect fall dessert. It's warm, comforting, and delicious.
Drink and Sing Karaoke Pub
[email protected]I've made this apple kuchen several times now and it's always a hit. The recipe is easy to follow and the results are always delicious.
Hazel Johnson
[email protected]This apple kuchen is a great way to use up leftover apples. It's also a great dessert to make for a potluck or party.
Uwimana abdallah
[email protected]I'm not a fan of apples, but I loved this kuchen! The streusel topping was so good that I didn't even miss the apples.
Eliana Antonio
[email protected]This apple kuchen is the best I've ever had! The apples were so tender and the streusel topping was perfectly crispy.
Ezeagu Eunice
[email protected]I'm not a big baker, but this apple kuchen was so simple to make. I'm definitely going to try more of your recipes.
ELLI davidson
[email protected]This apple kuchen is so easy to make. I had it in the oven in less than 30 minutes.
Kate Love
[email protected]I made this apple kuchen for my family and they loved it! Even my picky eater son ate two pieces.
Tamaria Cloud
[email protected]This apple kuchen is a great way to use up leftover apples. It's also a great dessert to make for a potluck or party.
Sakib Mina
[email protected]The streusel topping on this kuchen is amazing! It's crispy and flavorful and adds the perfect finishing touch.
Nirjal Poudel
[email protected]I love the combination of apples and cinnamon in this kuchen. It's the perfect balance of sweet and tart.
Abu Bakr
[email protected]This apple kuchen is the perfect fall dessert. It's warm, comforting, and delicious.
Gold T
[email protected]This was my first time making apple kuchen and it turned out great! The only thing I would change is to use a little less sugar in the streusel topping.
Nethuka Sathsara
[email protected]I've made this apple kuchen several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Cute Jerry
[email protected]This apple kuchen was a hit with my family! The apples were perfectly caramelized and the streusel topping was crispy and flavorful. I will definitely be making this again.