APPLE KUCHEN
Steps:
- Position the oven racks so that they are evenly spaced, with one rack in the center of the oven. Preheat the oven to convection bake at 400°F. Butter a 12-inch tart pan or a 9 × 13-inch cake pan.
- Cream the softened butter and 3/4 cup of the granualted sugar until light in a large bowl, using an electric mixer; add the eggs and vanilla and beat until light and fluffy. Add the flour, baking powder, and salt to make a smooth dough.
- Spread the dough into the prepared pan.
- With a sharp knife, make lengthwise cuts in the apples, 1/4 inch apart but not all the way through, so the halves still hold together. Press the apple wedges, cut side down, evenly into the batter. Brush the apples with the melted butter and sprinkle with the remaining 2 tablespoons granulated sugar.
- Bake on the center rack for 25 minutes, until the cake is golden and the apples are cooked through. Remove from the oven and cool on a wire rack. Sprinkle with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #desserts #fruit #german #european #dietary #low-sodium #low-in-something #apples
You'll also love
rg_pyscho_bOy pyscho
[email protected]I love this apple kuchen recipe! It's the perfect fall dessert.
Atif Raza
[email protected]This apple kuchen is a delicious and easy-to-make dessert. I highly recommend it!
md monjo mia
[email protected]I've made this kuchen several times now and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
Sajahan Miya
[email protected]This apple kuchen is the perfect comfort food. It's warm, gooey, and full of apple flavor. I love serving it with a scoop of vanilla ice cream.
Tshepo Tshepo
[email protected]I'm always looking for new apple recipes, and this one definitely fits the bill. The kuchen was delicious and easy to make. I'll be making it again soon.
Shakeel Raja
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this kuchen. It turned out great!
Syeda Kakko
[email protected]I made this kuchen for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Mfanelo Sono
[email protected]This apple kuchen is the perfect fall dessert. It's warm, comforting, and full of apple flavor. I highly recommend it!
Landon Fuson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The kuchen was absolutely delicious! The apples were perfectly cooked and the streusel topping was amazing.
Meheret Luc
[email protected]This kuchen is a keeper! I've made it several times now and it's always a crowd-pleaser. The apples and streusel topping are a perfect combination.
Zeerous Khan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The kuchen was moist and flavorful, and the streusel topping was the perfect finishing touch.
Rcg Sam
[email protected]This apple kuchen recipe was a delight! The kuchen turned out beautifully golden brown and the apples were perfectly tender and flavorful. The streusel topping added a nice crunch and sweetness. It was a hit with my family and friends.