APPLE KUCHEN
This recipe uses Robin Hood All Purpose Flour Freezer Bread Dough.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 11
Steps:
- 1. Thaw frozen dough as directed on header page.(See Robin Hood Flour Freezer Yeast Dough ) Roll dough into a 13x9-inch rectangle on lightly floured board. Place dough in a greased or sprayed 13x9 inch pan. Press to form rim about 1/2-inch high around edges of pan. Let rise away from draft for 30 minutes. Combine sugar,flour,cinnamon and nutmeg. sprinkle small amount of sugar mixture evenly over dough in pan. Top with apples and sprinkle with remaining sugar mixture. Combine topping ingredients;blend until smooth. Pour evenly over apples. Bake at 375^ for 30-35 minutes until apples are tender. Serve warm.
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Miguel Ramirez
[email protected]This apple kuchen is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Chole Egbosi
[email protected]I love the way the apples caramelize in this apple kuchen. It's the perfect fall dessert.
Tania Amin
[email protected]The apple kuchen was a bit too sweet for my taste, but I still enjoyed it.
yuh yeet
[email protected]This apple kuchen is so easy to make, and it's always a hit with my family and friends.
Clarizé Minnie
[email protected]I'm not sure what I did wrong, but my apple kuchen turned out dry and crumbly.
Binayak Chaudhary
[email protected]The apple kuchen was delicious! I made it for my husband's birthday, and he loved it.
khaled Ghaith
[email protected]I've been making this apple kuchen for years, and it's always a hit. It's the perfect combination of sweet and tart.
Izabella Jocelynn
[email protected]This apple kuchen is the perfect dessert for a fall gathering. It's easy to make and always a crowd-pleaser.
wolf man
[email protected]I'm not a huge fan of apple kuchen, but I have to admit that this recipe is pretty good. The crust is flaky and the filling is flavorful.
Brandon James
[email protected]This apple kuchen was a disappointment. The crust was soggy and the filling was bland.
Reach Oxegeen
[email protected]The apple kuchen turned out great! The only thing I would change is to add a little more sugar to the filling.
Eunice Kanini
[email protected]I made this apple kuchen for my family's Thanksgiving dinner, and it was a huge success. Everyone went back for seconds (and thirds!).
Ritik Pariyar
[email protected]This apple kuchen was a hit at my last dinner party. Everyone loved it!
Sahil Imran
[email protected]I've tried many apple kuchen recipes, but this one is definitely my favorite. The crust is flaky, the filling is flavorful, and the overall taste is just perfect.
ENDLESS VOID
[email protected]The crust on this apple kuchen was a bit dry, but the filling was delicious.
Mahmoud ALkdahy
[email protected]I love the combination of apples and cinnamon in this kuchen. It's the perfect fall dessert!
Miracle
[email protected]The apple kuchen was a bit too sweet for my taste, but my husband and kids loved it.
Kyagulanyi Sam
[email protected]This was my first time making apple kuchen, and it was easier than I thought! I used a store-bought pie crust to save time, and the filling was simple to make. The kuchen was delicious, and I'll definitely be making it again.
Billybob Lowther
[email protected]I've made this apple kuchen several times and it always turns out perfect! The crust is flaky and buttery, and the apples are soft and flavorful. My family loves it, and it's always a hit at potlucks.