APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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Fahad Bhatti
[email protected]These kabobs are amazing! The glaze is incredible! I'll definitely be making them again.
Jhohan Ahmed
[email protected]I love these kabobs! They're so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast!
maryem rafiq
[email protected]These kabobs are delicious! I made them for a party and everyone loved them. The glaze is the perfect finishing touch.
Maryann Rought
[email protected]I've made these kabobs several times and they're always a hit. I usually use chicken apple sausage instead of kielbasa.
Rehman Ali552 Rehman Ali552
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love them!
Zellick Dede
[email protected]I love these kabobs! They're so easy to make and they always turn out perfectly. I usually serve them with a side of rice or roasted potatoes.
Aziramubera Richard
[email protected]These kabobs are the perfect summer meal. They're light and refreshing, and the glaze is to die for.
Jutt Yaar
[email protected]These kabobs are a great way to use up leftover kielbasa. I also like to add some chunks of bell pepper and onion.
Amin Qadri
[email protected]I'm not usually a big fan of kielbasa, but these kabobs changed my mind! The glaze is what really makes them special.
Sara Saraayyub
[email protected]These are so easy to make and they're always a hit with my family and friends. I usually double the recipe because they go so fast!
Princ shuvo
[email protected]These kabobs are amazing! The glaze is incredible! My whole family raved about them and it was easy to prepare.
Ashik Howlader
[email protected]I love the combination of apples and kielbasa. These kabobs are perfect for a quick and easy weeknight meal.
Gift Mathebula
[email protected]5 stars! These kabobs are so flavorful and juicy. The glaze really makes them special.
Danny Pineda
[email protected]Delicious and easy to make! I used chicken apple sausage instead of kielbasa and they turned out great.
petit prince (Citizen Of The World)
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Brent Alexander
[email protected]These kabobs were a huge hit at our last BBQ! The apples and kielbasa pair perfectly and the glaze was amazing. Will definitely make them again.