APPLE JUICE PRUNE CAKE
This a diabetic-friendly cake that is good with Recipe #195707. i have made this with out the egg and rose great
Provided by Dienia B.
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- add juice and prunes boil.
- Chop prunes up finely.
- Cream powdered milk with butter.
- Add egg.
- Add flour, baking powder, baking soda, cinnamon, and salt.
- Add chopped prunes.and juice that has cooled
- Mix well.
- Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done.i have put this in 8 inch round cake pan and it only too15 20 minutes to cook but my oven is wonky ,so check.
Nutrition Facts : Calories 270.1, Fat 11.6, SaturatedFat 7, Cholesterol 61.7, Sodium 510.5, Carbohydrate 36.3, Fiber 2.2, Sugar 14.4, Protein 6.5
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Emmanuel Benjamin
[email protected]This is the best prune cake I've ever had! The apple juice gives it a nice sweetness, and the prunes add a lovely tartness.
Adham mohamed
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or dried prunes, depending on what I have on hand.
saeed umar rana
[email protected]I've made this cake several times now, and it's always a hit! It's the perfect dessert for any occasion.
News update pk
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the apple juice prune glaze was the perfect finishing touch.
Rob Elliott
[email protected]I'm not sure what happened, but this cake didn't turn out at all like the picture. It was dense and heavy, and it didn't have much flavor.
Charlotte Stephen
[email protected]This cake was a complete disaster! It was burnt on the outside and raw on the inside.
Dm Jihad
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Robinson Kirimi
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra moisture next time, like a cup of applesauce.
Spiro smart
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Ryan Kerr
[email protected]I've made this cake several times now, and it always turns out perfect! It's a great recipe to have on hand for potlucks and bake sales.
Qadeer Chandio
[email protected]This cake is perfect for fall! The apples and prunes give it a warm and cozy flavor.
Nyasia Cannon
[email protected]I made this cake for my family, and they all loved it! Even my picky kids ate it up.
DJ Boy Dipu
[email protected]This is my new favorite cake! It's so flavorful and moist.
Alamzaib Alamzaib
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Beckie Burgess
[email protected]I'm not a big fan of prunes, but this cake was actually really good! The apple juice and spices helped to balance out the flavor of the prunes.
Michelle Orr
[email protected]This cake was so easy to make! I didn't have any apple juice on hand, so I used orange juice instead. It turned out great!
Md sumon Ahmed
[email protected]I've never had a prune cake before, but this one was surprisingly delicious! The apple juice gave it a nice sweetness, and the prunes added a subtle tartness. Will definitely make it again.
Chastity StJulian
[email protected]This apple juice prune cake was a delight! The flavors of the apples and prunes blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.