Make and share this Apple Jicama Slaw recipe from Food.com.
Provided by James Craig
Categories Apple
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice jicama into 1/4 inch thick juilenne sticks.
- Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
- Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
- pepper.
- cilantro to taste.
- Add dressing of your choice.
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Zahra
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have company over. The apple jicama slaw is also very easy to make, which is a bonus.
Amir Majeed
[email protected]This salad is easy to make and very tasty. I used a store-bought dressing, which made it even quicker to prepare. The apple jicama slaw was a great side dish for my grilled chicken.
Jason Henson
[email protected]I found this salad to be a bit bland. I think it needed more seasoning. However, the apple jicama slaw was still a healthy and refreshing side dish.
Kirsten Cupido
[email protected]This salad is a bit too sweet for my taste. I think I would have preferred it with a more savory dressing. However, the apple jicama slaw was still a healthy and refreshing side dish.
Pradip Kc
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a very healthy and refreshing side dish. I love the combination of sweet and tart, and the dressing is the perfect finishing touch.
Lillian Leah
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have company over. The apple jicama slaw is also very easy to make, which is a bonus.
vivian porter
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing, which made it even quicker to prepare. The apple jicama slaw was a great side dish for my grilled chicken.
Marie M.
[email protected]I found this salad to be a bit bland. I think it needed more seasoning. However, the apple jicama slaw was still a healthy and refreshing side dish.
Osagie Osagie
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing. However, the apple jicama slaw was still a refreshing and healthy side dish.
Nabina Hingma
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The apple jicama slaw is light, crunchy, and full of flavor. I love the combination of sweet and tart, and the dressing is the perfect finishing touch. It's a great salad to ser
Imran Sami
[email protected]This salad is a great way to use up leftover apples and jicama. It's also a healthy and refreshing side dish that goes well with grilled meats and fish. I liked the addition of the cilantro and lime juice, which gave the salad a nice zesty flavor.
Lesedi Chabangu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apple jicama slaw was surprisingly delicious. The flavors and textures all came together perfectly. I especially loved the crunch of the jicama. I will definitely be ma
miss Beeware
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The apple jicama slaw was also very easy to make, which is always a bonus. I will definitely be making this again for my next party.
Xavier Marine
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The apple jicama slaw was light, crisp, and full of flavor. I loved the combination of sweet and tart, and the dressing was the perfect finishing touch. I'll
Rakib all hasan RBM
[email protected]This apple jicama slaw was a refreshing and delicious salad! The combination of sweet apples, crunchy jicama, and tangy dressing was perfect. I added a bit of extra cilantro and lime juice to give it a more zesty flavor. It was a great side dish for