APPLE JICAMA SLAW

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Apple Jicama Slaw image

Make and share this Apple Jicama Slaw recipe from Food.com.

Provided by James Craig

Categories     Apple

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb jicama
2 granny smith apples
1 medium red pepper
salt
pepper
chopped cilantro

Steps:

  • Peel and slice jicama into 1/4 inch thick juilenne sticks.
  • Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
  • Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
  • pepper.
  • cilantro to taste.
  • Add dressing of your choice.

Zahra
zahra@hotmail.com

I love this salad! It's so refreshing and flavorful. I always make it when I have company over. The apple jicama slaw is also very easy to make, which is a bonus.


Amir Majeed
majeed9@hotmail.co.uk

This salad is easy to make and very tasty. I used a store-bought dressing, which made it even quicker to prepare. The apple jicama slaw was a great side dish for my grilled chicken.


Jason Henson
j@yahoo.com

I found this salad to be a bit bland. I think it needed more seasoning. However, the apple jicama slaw was still a healthy and refreshing side dish.


Kirsten Cupido
cupido25@gmail.com

This salad is a bit too sweet for my taste. I think I would have preferred it with a more savory dressing. However, the apple jicama slaw was still a healthy and refreshing side dish.


Pradip Kc
p-k@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables. It's also a very healthy and refreshing side dish. I love the combination of sweet and tart, and the dressing is the perfect finishing touch.


Lillian Leah
l_leah@yahoo.com

I love this salad! It's so refreshing and flavorful. I always make it when I have company over. The apple jicama slaw is also very easy to make, which is a bonus.


vivian porter
p.vivian@gmail.com

This salad was easy to make and very tasty. I used a store-bought dressing, which made it even quicker to prepare. The apple jicama slaw was a great side dish for my grilled chicken.


Marie M.
mmarie@hotmail.com

I found this salad to be a bit bland. I think it needed more seasoning. However, the apple jicama slaw was still a healthy and refreshing side dish.


Osagie Osagie
o-o81@yahoo.com

This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing. However, the apple jicama slaw was still a refreshing and healthy side dish.


Nabina Hingma
h91@yahoo.com

I've made this salad several times now, and it's always a crowd-pleaser. The apple jicama slaw is light, crunchy, and full of flavor. I love the combination of sweet and tart, and the dressing is the perfect finishing touch. It's a great salad to ser


Imran Sami
sami-i@hotmail.com

This salad is a great way to use up leftover apples and jicama. It's also a healthy and refreshing side dish that goes well with grilled meats and fish. I liked the addition of the cilantro and lime juice, which gave the salad a nice zesty flavor.


Lesedi Chabangu
l.c@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apple jicama slaw was surprisingly delicious. The flavors and textures all came together perfectly. I especially loved the crunch of the jicama. I will definitely be ma


miss Beeware
beeware-miss@yahoo.com

This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The apple jicama slaw was also very easy to make, which is always a bonus. I will definitely be making this again for my next party.


Xavier Marine
m_xavier@gmail.com

I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The apple jicama slaw was light, crisp, and full of flavor. I loved the combination of sweet and tart, and the dressing was the perfect finishing touch. I'll


Rakib all hasan RBM
r_rbm@yahoo.com

This apple jicama slaw was a refreshing and delicious salad! The combination of sweet apples, crunchy jicama, and tangy dressing was perfect. I added a bit of extra cilantro and lime juice to give it a more zesty flavor. It was a great side dish for


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