APPLE JICAMA COLESLAW
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place cabbage, jicama, and apple in a large bowl and toss to combine.
- Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
- Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
- Mix in cilantro and toss again.
- Garnish with toasted corn bits and serve immediately.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 25.6 g, Cholesterol 10.4 mg, Fat 22.5 g, Fiber 7.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 206.4 mg, Sugar 12.8 g
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Mema Alsorogy
[email protected]I love the sweet and tangy dressing on this coleslaw.
Anish Gaming
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Derek VanGorder
[email protected]This coleslaw is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
hn klin
[email protected]This coleslaw is a delicious and healthy side dish that's perfect for any occasion.
Kera Moore
[email protected]This coleslaw is a great way to sneak some extra fruits and vegetables into your diet.
Mukit Khan
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the apples and jicama add a nice sweetness.
wyatt clark
[email protected]This coleslaw is a great way to use up leftover chicken or fish. Just add it to the coleslaw and you have a quick and easy meal.
allen Schanbeck
[email protected]I love the crunch of the jicama in this coleslaw. It's a great addition to the traditional cabbage and carrots.
Jamie Foster
[email protected]This coleslaw is a great way to get your kids to eat their fruits and vegetables.
George Kamma
[email protected]I made this coleslaw for a picnic and it was a big hit! Everyone loved the sweet and tangy dressing.
Tyler Embrey
[email protected]This coleslaw is a perfect side dish for any summer cookout.
Michael Rogers
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
Md Rotan
[email protected]This was a delicious and refreshing coleslaw. I loved the combination of apples and jicama. I will definitely be making this again!
Agha Shayan
[email protected]This coleslaw is a great way to use up leftover apples and jicama. It's also a healthy and delicious side dish.
MUHAMMED NASEER NASEER
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make it for potlucks and gatherings, and it's always a hit.
Uma Shrestha
[email protected]This was a really easy recipe to follow. I had all the ingredients on hand, and it only took me about 15 minutes to make. The coleslaw was delicious! I served it as a side dish at a barbecue, and it was a big hit.
Dikman tamang
[email protected]This coleslaw is a nice twist on the classic. The apples and jicama add a nice sweetness and crunch. I also liked the addition of the cilantro. It gave the coleslaw a nice fresh flavor.
Soy Succ
[email protected]This was a great recipe! I used a mix of red and green apples, and I also added some shredded carrots. The coleslaw was really refreshing and flavorful. I will definitely be making it again.
Makayla Shepherd
[email protected]I've made this coleslaw a few times now, and it's always a crowd-pleaser. The dressing is tangy and sweet, and the apples and jicama add a nice crunch. I usually serve it as a side dish, but it's also good as a topping for tacos or sandwiches.
Shittu Saheed Olasunkanmi
[email protected]This apple jicama coleslaw was a hit at my last potluck! Everyone loved the sweet and crunchy combination of apples and jicama. It was also really easy to make, which is always a bonus.