APPLE JALOUSIE TART
In French, "jalousie" means jealousy, but it's also the word for "shutters," which you'll clearly see as the decorative inspiration for this eye-catching tart made with store-bought puff pastry and vanilla-flecked baked apples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- Filling: Preheat oven to 350 degrees. In a large bowl, toss together apples, sugar, vanilla seeds, cognac, lemon zest and juice, salt, and flour. Transfer to a 13-by-9-inch baking dish and dot with butter. Bake until apples are tender, about 40 minutes. Let cool completely.
- Pastry: Increase oven temperature to 400 degrees. Roll out pastry to a 16 1/2-by-12 1/2-inch rectangle on a piece of parchment. Using the tip of a paring knife, lightly score pastry into thirds, being careful not to cut all the way through. Cut 3/4-inch-wide strips along the two outer thirds, reserving center third for the filling. Be careful not to cut into the scored lines. Transfer to a baking sheet (if pastry becomes too soft, freeze until firm).
- Arrange filling evenly in center third of pastry. Freeze 20 minutes. Combine egg with 1 teaspoon water; lightly brush strips with egg wash. Alternating from one side to the other, fold strips evenly over filling in an overlapping pattern.
- Transfer to a parchment-lined room-temperature baking sheet. Lightly brush top with egg wash and generously sprinkle with sugar. Bake 20 minutes, then reduce oven temperature to 350 degrees and bake 20 minutes more. Switch oven to broiler setting; broil until sugar is caramelized, 2 to 3 minutes (watch carefully to prevent burning). Let cool to room temperature. Slice and serve with vanilla ice cream, if desired.
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Hamid shk
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Richard Wright
[email protected]This tart is so beautiful! I can't wait to try it.
Shahnoor Khan
[email protected]I'm not a big fan of apples, but I loved this tart. The filling was perfectly balanced and the crust was flaky and delicious.
Kayzie Nicole
[email protected]This tart was a lot of work, but it was worth it. It's the perfect dessert for a special occasion.
Manman Man
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Bishnu Ekata
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
asiil ayman
[email protected]I love the way this tart looks! The lattice crust is so impressive.
Mahanoor Shah
[email protected]This recipe was easy to follow and the tart turned out great! I used Granny Smith apples and they were the perfect tartness for the filling.
Sodiq Akanni
[email protected]The apple jalousie tart was a hit at my dinner party. Everyone loved the unique flavor and presentation. I'll definitely be making this again.
Simon Muwanga
[email protected]This tart was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a stunning and delicious dessert that was enjoyed by all.
Muzammil ansari Muzammil ansari
[email protected]I've made this apple jalousie tart several times now and it's always a hit. It's the perfect combination of sweet and tart, and the lattice crust is always a showstopper. I highly recommend this recipe!
Jim Ruchti
[email protected]The apple jalousie tart turned out beautifully! The crust was golden and crispy, and the apples were tender and flavorful. I loved the hint of cinnamon and nutmeg in the filling. This recipe is definitely a keeper.
None your busines Got it
[email protected]This apple jalousie tart was a delightful treat! The flaky, buttery crust paired perfectly with the sweet and tart apples. I especially appreciated the unique lattice design, which added a touch of elegance to the dish. Overall, this recipe was a win