APPLE JALOUSIE
Steps:
- 1. Heat oven to 400 degrees F. Line a large baking sheet with nonstick foil. Set aside. 2. Melt butter in a 10-inch nonstick skillet over medium to medium-high heat. Add apple slices and saute for 5 minutes to brown slightly, stirring occasionally. 3. Stir in sugar, cherries and cinnamon. Reduce heat to medium-low and cook about 2 minutes until sugar is dissolved. Stir together cornstarch and brandy. Stir in cornstarch mixture and cook 1 minute until slightly thickened. Remove from heat and stir in walnuts. 4. Unfold pastry sheet. Cut in half lengthwise, parallel to the fold. Working quickly on a lightly floured surface, roll out one pastry half to a 12 x 5-inch rectangle. Transfer to prepared baking sheet. Spoon apple mixture over pastry, leaving a 1-inch border around all edges. 5. Brush edges with egg white. Roll out second half of the pastry to a 12-1/2 x 6-inch rectangle. Fold pastry in half along the length and then cut slits in dough, but not all the way through to edge. Transfer on top of filling, then unfold. Pinch together at edge. 6. Brush pastry with egg white and sprinkle with granulated sugar. Bake at 400 degrees F for 18 to 20 minutes. Cool slightly before slicing and serving.
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Ayden Menzel
[email protected]This was my first time making apple jalousie, and it turned out great! The instructions were easy to follow, and the result was a beautiful and delicious pastry. I'll definitely be making this again.
Braylon Bissel
[email protected]I'm not a big baker, but I wanted to try something new. This apple jalousie recipe seemed easy enough, so I gave it a try. I'm so glad I did! It turned out great. The pastry was flaky and the apples were perfectly cooked. I'll definitely be making th
Romario Burris
[email protected]This apple jalousie is a must-try for any apple lover. The pastry is flaky and the apples are perfectly cooked. I especially loved the glaze. It gave the pastry a nice shine and a touch of sweetness.
mejbha Please
[email protected]I made this apple jalousie for a party I was hosting, and it was a huge success. Everyone loved it! The pastry was flaky and the apples were perfectly cooked. I would definitely recommend this recipe.
Samantha Clark
[email protected]This apple jalousie was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. I especially loved the glaze. It gave the pastry a nice shine and a touch of sweetness.
Dean James
[email protected]I'm not a baker, but I wanted to try something new. This apple jalousie recipe seemed easy enough, so I gave it a try. I'm so glad I did! It turned out great. The pastry was flaky and the apples were perfectly cooked. I'll definitely be making this a
Jocie Hirt
[email protected]This was my first time making apple jalousie, and it turned out great! The instructions were easy to follow, and the result was a beautiful and delicious pastry. I'll definitely be making this again.
Demi Healy
[email protected]I'm not a big fan of apples, but I loved this apple jalousie! The pastry was flaky and the apples were perfectly cooked. I would definitely recommend this recipe.
fdcg ggc
[email protected]This apple jalousie was delicious! The pastry was flaky and the apples were perfectly cooked. I especially loved the glaze. It gave the pastry a nice shine and a touch of sweetness.
Jaffar Yusuf
[email protected]I love apple jalousie, but I've never tried making it myself. This recipe looked easy enough, so I gave it a try. I'm so glad I did! The pastry was flaky and the apples were perfectly cooked. I'll definitely be making this again.
Md. Sompod Islam
[email protected]I made this apple jalousie for a party I was hosting, and it was a huge success. Everyone loved it! The pastry was flaky and the apples were perfectly cooked. I would definitely recommend this recipe.
L Michael
[email protected]This apple jalousie was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. I especially loved the glaze. It gave the pastry a nice shine and a touch of sweetness.
Kgn Mobile
[email protected]I'm not a big baker, but I decided to give this apple jalousie recipe a try. I'm so glad I did! It was easier than I thought it would be, and the results were incredible. The pastry was flaky and buttery, and the apples were sweet and tart. I'll defi
Phineas Dalrymple
[email protected]Wow! This apple jalousie is amazing! The pastry is so light and flaky, and the apples are perfectly cooked. I love the glaze, too. It adds a touch of sweetness and shine. This recipe is a keeper!
Agnes Nduku
[email protected]This was my first time making apple jalousie, and it turned out great! The instructions were easy to follow, and the result was a beautiful and delicious pastry. I'll definitely be making this again.
Salam Salmon
[email protected]I love this recipe! The apples are so tender and flavorful, and the pastry is perfectly flaky. I've made it a few times now, and it's always a crowd-pleaser.
Antor Entertainment #641
[email protected]This apple jalousie was a hit with my family! The flaky pastry and sweet, tart apples were the perfect combination, and the glaze added a delicious finishing touch. I will definitely be making this again.