APPLE JACK CRUMB PIE
I serve this apple pie at my monthly bridge club meetings, and I always get many compliments. The cheese in the streusel gives the treat an interesting flavor. -Mary June Donovan, Clinton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine raisins and brandy; cover and let stand at room temperature overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg and pepper. Add the apples, lemon juice and raisin mixture; toss to coat. Transfer to pastry., Combine flour and sugar in a food processor. Add butter; cover and pulse until coarse crumbs form. Add cheese and almonds; pulse just until combined. Sprinkle over filling., Bake at 375° for 50-60 minutes or until apples are tender and topping is golden brown. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Serve warm with ice cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parvez Ahmed
ahmed@hotmail.frI'm not sure about this recipe. It seems like a lot of work.
babar feni
babarf@yahoo.comI'm looking forward to trying this recipe. It sounds delicious!
Lisa Buford
b@yahoo.comThis recipe is a keeper. I'll definitely be making this pie again.
Srabon Al hasan
hasan-s30@gmail.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
mhm W0nder
mw@hotmail.comThis pie is perfect for a special occasion. It's beautiful and delicious.
kristy workey
kristy-w@gmail.comI'm not a big fan of apples, but I really enjoyed this pie. The jackfruit added a nice sweetness and flavor.
Israel Mwathi
i_m@yahoo.comI had some trouble finding jackfruit, but I was able to find it at my local Asian grocery store.
Promdeeezy
promdeeezy26@gmail.comThe crumb topping on this pie was a bit dry. I think I'll try adding some butter or oil next time.
Coco Lawrence
l_c16@aol.comThis pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Robina Qaim
qaimrobina1@aol.comI followed the recipe exactly and my pie turned out perfectly. I'm so glad I tried this recipe!
Ahmad Iqbal114
a_i@aol.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique pie that your family and friends will love.
PriscarH Noxolo
p-noxolo2@aol.comThe crumb topping on this pie was amazing! It was the perfect combination of sweet and crunchy.
Pramila Sunar
sunarpramila@gmail.comI was a bit skeptical about using jackfruit in a pie, but I was pleasantly surprised. It added a nice sweetness and texture to the filling.
Evie Bug
evie-bug@hotmail.frI've made this pie twice now and it's always a crowd-pleaser. The combination of apples and jackfruit is unique and delicious. The crumb topping is also a nice touch.
Ibrahim AlAyoubi
a-ibrahim59@hotmail.comThis apple jack crumb pie was a hit at our family gathering. The filling was perfectly balanced between sweet and tart, and the crumb topping was crispy and flavorful. I highly recommend this recipe!