APPLE JACK CRUMB PIE
I serve this apple pie at my monthly bridge club meetings, and I always get many compliments. The cheese in the streusel gives the treat an interesting flavor. -Mary June Donovan, Clinton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine raisins and brandy; cover and let stand at room temperature overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg and pepper. Add the apples, lemon juice and raisin mixture; toss to coat. Transfer to pastry., Combine flour and sugar in a food processor. Add butter; cover and pulse until coarse crumbs form. Add cheese and almonds; pulse just until combined. Sprinkle over filling., Bake at 375° for 50-60 minutes or until apples are tender and topping is golden brown. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Serve warm with ice cream.
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Parvez Ahmed
[email protected]I'm not sure about this recipe. It seems like a lot of work.
babar feni
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
Lisa Buford
[email protected]This recipe is a keeper. I'll definitely be making this pie again.
Srabon Al hasan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
mhm W0nder
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
kristy workey
[email protected]I'm not a big fan of apples, but I really enjoyed this pie. The jackfruit added a nice sweetness and flavor.
Israel Mwathi
[email protected]I had some trouble finding jackfruit, but I was able to find it at my local Asian grocery store.
Promdeeezy
[email protected]The crumb topping on this pie was a bit dry. I think I'll try adding some butter or oil next time.
Coco Lawrence
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Robina Qaim
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I tried this recipe!
Ahmad Iqbal114
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique pie that your family and friends will love.
PriscarH Noxolo
[email protected]The crumb topping on this pie was amazing! It was the perfect combination of sweet and crunchy.
Pramila Sunar
[email protected]I was a bit skeptical about using jackfruit in a pie, but I was pleasantly surprised. It added a nice sweetness and texture to the filling.
Evie Bug
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The combination of apples and jackfruit is unique and delicious. The crumb topping is also a nice touch.
Ibrahim AlAyoubi
[email protected]This apple jack crumb pie was a hit at our family gathering. The filling was perfectly balanced between sweet and tart, and the crumb topping was crispy and flavorful. I highly recommend this recipe!