APPLE JACK BREAKFAST WRAPS
Make and share this Apple Jack Breakfast Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
- In a large non-stick skillet, melt butter over medium heat.
- Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
- Add in the milk and stir to mix.
- Gradually stir in the oatmeal.
- Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
- Remove skillet from the heat and add vanilla.
- Evenly spread the apple butter on the two tortillas, leaving a 1-inch border aroung the edge.
- Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.
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Jamie Lasscock
[email protected]I would definitely make these wraps again. They were a great way to use up some leftover apple-jack and they were really tasty.
Raza Chandio
[email protected]These wraps were a great way to start my day! They were filling and delicious.
Mashooque Ali Junejo
[email protected]I've made these wraps several times and they're always a hit! They're the perfect grab-and-go breakfast or lunch.
Khushi Krn
[email protected]I thought these wraps were just okay. The filling was a little bland and the wraps were a bit dry.
Natasha Simpson
[email protected]These wraps were a great way to use up some leftover apple-jack. They were quick and easy to make, and they tasted great.
Mohammad Arefin
[email protected]I had some trouble finding apple-jack, but I eventually found it at a local liquor store. The wraps were worth the effort though! They were absolutely delicious.
Shimul Hossen
[email protected]These wraps were a little too sweet for my taste, but my husband loved them.
Sujon Telecom
[email protected]I'm not a huge fan of apple-jack, but I thought I'd give these wraps a try. I'm so glad I did! The filling was surprisingly delicious and the wraps were really easy to make.
Abhijeet Yadav
[email protected]These were so good! I used a different type of apple (Honeycrisp) and they turned out great.
mike sandra
[email protected]I made these wraps for a brunch party and they were a huge success! Everyone loved the unique flavor of the apple-jack filling.
Beka Gelalcha
[email protected]These breakfast wraps were a hit with my family! The apple-jack filling was sweet and tart, and the cinnamon and nutmeg added a warm, cozy flavor. The wraps were also really easy to make, and I love that I could prep them the night before and just po