APPLE HONEY PIE
Make and share this Apple Honey Pie recipe from Food.com.
Provided by Andrea in NH
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread apple slices over pie shell.
- Combine eggs, yogurt, cinnamon, salt and honey to make a custard mixture.
- Pour the custard mixture over the spples.
- Sprinkle with walnuts.
- Bake 45 minutes at 375 degree.
- Cool to room tempeture before cutting.
Nutrition Facts : Calories 280.8, Fat 11, SaturatedFat 3.3, Cholesterol 109.7, Sodium 240.3, Carbohydrate 42.1, Fiber 1.7, Sugar 30.6, Protein 5.8
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Yousuf Chohan
[email protected]This pie is perfect for parties! It's easy to make ahead of time and it always gets rave reviews. I love that it's not too sweet, so it's perfect for people with different tastes.
Carol Frantz
[email protected]This was my first time making an apple pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Brandy Fourcade
[email protected]I love that this recipe uses a variety of apples. It gives the pie a really complex flavor. I also love the addition of honey. It really takes the pie to the next level.
Daniel Jaramillo
[email protected]I used my sourdough starter to make the crust and it turned out amazing! The crust was so flavorful and flaky. I highly recommend using sourdough starter if you have some on hand.
Chrissy long
[email protected]This pie is the perfect balance of sweet and tart. The honey adds a lovely richness to the filling. I could eat a whole pie in one sitting!
Malikaslam Karloo
[email protected]The crust was a bit too thick for my taste, but the filling was absolutely divine. I'll definitely be trying this recipe again with a thinner crust.
Preston Shriver
[email protected]This recipe is perfect for busy moms like me. I was able to make the pie ahead of time and just pop it in the oven when I was ready to serve it. It's a great way to have a homemade dessert without spending hours in the kitchen.
grace adekoya
[email protected]I used a gluten-free pie crust mix and the pie turned out great! The filling is so flavorful and the crust was nice and crispy. This recipe is a lifesaver for gluten-free pie lovers.
Raja Abdullah Haider
[email protected]I made this pie using whole wheat flour and honey instead of sugar, and it was still delicious! It's a great way to enjoy a classic dessert without all the guilt.
Rubie Is my name
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did! The instructions were easy to follow and the pie turned out beautifully. My family loved it!
Ali Boxer
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. The balance of flavors is perfect, and the crust is out of this world. I highly recommend this recipe to anyone who loves apple pie.
amelia pinto
[email protected]This apple honey pie recipe is a keeper! The crust was flaky and the filling was perfectly sweet and tart. I love how the honey adds a touch of richness to the pie. I'll definitely be making this again!