APPLE-HONEY CHALLAH

Apple-Honey Challah image

Apples and honey, Rosh Hashanah's symbols of a sweet new year, are perfect additions to a loaf of challah.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes one 9-inch round loaf

Number Of Ingredients 8

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Ingredients

4 ounces (1 stick) unsalted butter or nondairy margarine, plus more for bowl, pan, and plastic
3 1/2 cups unbleached bread flour, plus more for surface
3/4 cup warm water (100 degrees)
2/3 cup honey
2 large eggs plus 3 large egg yolks
2 teaspoons active dry yeast (from one 1/4-ounce envelope)
2 teaspoons coarse salt
1 1/2 tart green apples, preferably Granny Smith, peeled and cut into 1/4-inch-thick slices (about 1 3/4 cups)

Steps:

Butter a large bowl, and melt 4 tablespoons butter in a saucepan over medium-low heat; let cool. Combine 2 tablespoons melted butter, the flour, water, 1/3 cup honey, the eggs and yolks, yeast, and salt in a large bowl. Mix until dough forms. Turn dough out onto a floured surface, and knead until smooth, about 10 minutes.
Transfer dough to buttered bowl, and brush with 1 tablespoon melted butter. Cover with plastic. Let rise in a warm place until dough almost doubles in volume, about 1 1/2 hours.
Turn dough out onto a floured surface. Pat into an 8 1/2-by-14-inch rectangle. Top with apples; knead to incorporate. Return to bowl. Brush with remaining tablespoon melted butter; cover. Let rise again in a warm place until dough almost doubles in volume, about 1 hour more.
Preheat oven to 375 degrees, with rack in lowest position. Butter a 9-inch round cake pan. Roll dough into a rope (about 24 inches) on a floured surface. Coil into a circle, and transfer to pan. Butter plastic wrap, and cover dough. Let rise again until dough almost doubles in volume, about 45 minutes more.
Heat remaining 4 tablespoons butter and 1/3 cup honey in a saucepan over medium-low heat until butter melts. Brush dough with half the honey-butter. Bake until golden brown and firm, about 35 minutes.
Brush challah with the remaining honey-butter. Let cool in pan on a wire rack for 30 minutes. Turn out loaf from pan, and let cool.

*** Explore more Apple-Honey Challah Recipes »

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Me You

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This challah is a delicious and easy-to-make bread that is perfect for any occasion. I highly recommend it!

Charity Gwaza

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I'm so glad I found this recipe. It's the best challah I've ever had!

Rubel Md

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This challah is a beautiful and delicious bread. It's perfect for any occasion.

Alamgir Baktygali

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I've made this challah several times now and it always turns out perfect. It's my go-to recipe for Rosh Hashanah and other Jewish holidays.

Gabriel Maina

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I love the apple and honey flavors in this challah. It's a perfect bread for fall.

Haider Rana

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This challah is so easy to make, even a beginner baker can do it. It's also a great way to get your kids involved in the kitchen.

Afghanistan Afghan

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I made this challah for my Rosh Hashanah dinner and it was a huge hit! It was the perfect combination of sweet and savory.

Sindhi Chokro

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This challah is a great way to use up leftover apples and honey. It's also a delicious and festive bread to serve at your next holiday gathering.

Ali Gee

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I've tried a lot of challah recipes, but this one is by far the best. It's easy to make and always turns out perfect.

Isaiah Personal email

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I'm not a huge fan of challah, but this apple honey challah is a game-changer. It's so soft and fluffy, and the apple and honey flavors are amazing.

Harjinder Singh

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This apple honey challah is a delicious and beautiful bread. It's perfect for any occasion, whether it's a holiday or just a regular weeknight dinner.