APPLE, HONEY & CARAMELIZED ONION FLATBREAD PIZZA

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Apple, Honey & Caramelized Onion Flatbread Pizza image

For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian. Cut into small squares for perfect appetizers...or don't cut at all for a great night in with yourself.

Provided by Just Garlic

Categories     Apple

Time 1h10m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 13

1 prepared pizza crust (whole wheat recommended)
2 tablespoons olive oil
2 large yellow onions, diced
1 teaspoon dried rosemary or 2 teaspoons fresh rosemary, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornmeal (as needed)
1 Granny Smith apples or 1 honey crisp apple, finely sliced
4 ounces brie cheese, cubed
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, shaved or 1/8 cup parmesan cheese, grated
2 tablespoons honey
2 tablespoons parsley, finely chopped (optional)

Steps:

  • First, the long part requiring patience: make the caramelized onions for your pizza. Heat the olive oil over medium heat and add the onions, rosemary, salt, and pepper. Stir to combine thoroughly. Cook over medium until the onions become translucent. Then turn down the heat and cook slowly, stirring frequently, until golden and irresistibly fragrant. Remove from heat. That was the hard part!
  • Preheat your oven to 450 degrees.
  • Assemble your pizza: spray your your pan/stone lightly with cooking oil, then sprinkle it scantly with the cornmeal. Spread your prepared pizza dough over this in a circle (or awkward oval like mine). Top this with your caramelized onions. Next arrange the apple slices--I did a mix of finely sliced "honey crisp" and "granny smith" apple, using just a bit less than one apple total. Top the apple layer with the cheeses: first the brie, then just a bit of mozzarella, then the parmesan. Drizzle the pizza lightly with a good honey. Then sprinkle artistically with parsley because you've now committed to this strange pizza.
  • Cook this in the preheated oven for 15-25 minutes, or until the crust is slightly crisp and the cheeses begin to turn golden-brown. Enjoy!
  • Tip: a sprinkle of crushed red peppers or drizzle of extra honey and sriracha never hurts!

Nutrition Facts : Calories 320.1, Fat 19.1, SaturatedFat 8.4, Cholesterol 42.2, Sodium 611.3, Carbohydrate 27.5, Fiber 2.5, Sugar 16.2, Protein 11.8

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I'm not a big fan of apples on pizza, but this recipe changed my mind. The apples and caramelized onions were a perfect combination.


Santibanius Delbarerah
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This pizza was a bit bland for my taste. I think it could have used more seasoning.


Claudiu Antoniu Budeanu
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I loved the crispy crust and the gooey cheese. The apples and caramelized onions added a nice touch.


Dom C
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This pizza was delicious and creative. I would definitely make it again.


Tayyab Faisalabadi
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I had some trouble getting the crust to cook evenly, but other than that, this recipe was great.


Ronnie barlow
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This pizza was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.


Joy Nnangha
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I've made this pizza several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.


RizO KinG
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I made this pizza for a party and it was a huge hit. Everyone loved it!


Nic Prescott
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This was a great recipe for a quick and easy weeknight meal.


Hemandra Wati
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I'm not a big fan of apples on pizza, but this recipe changed my mind. The apples and caramelized onions were a perfect combination.


WOLDE AMANUEL
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This pizza was a bit bland for my taste. I think it could have used more seasoning.


Matik Kalim
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I loved the crispy crust and the gooey cheese. The apples and caramelized onions added a nice touch.


KR
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This was a delicious and creative recipe. I would definitely make it again.


Braden McLeod
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I had some trouble getting the crust to cook evenly, but other than that, this recipe was great.


haseeb zafar
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This pizza was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.


Mikkila Bradford
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors all came together beautifully.


Mdwazib Mia
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This was an easy recipe to follow, and the results were delicious. I highly recommend it!


Bongumusa Jingela
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I loved the unique flavor combination in this pizza. The apples and caramelized onions were a great match, and the honey added a nice sweetness.


mercy mburu
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This flatbread pizza was a hit with my family! The combination of sweet apples, savory caramelized onions, and gooey honey was perfect. I'll definitely be making this again.