APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake.
- I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
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Rahul Biswas
[email protected]This cake looks so moist and delicious. I'm definitely going to have to make it this weekend.
T3X hxssan
[email protected]I'm a huge fan of pound cake. This recipe looks like a must-try.
BDRAB BAPPI
[email protected]This cake looks absolutely divine. I can't wait to give it a try.
Arvin Amiri
[email protected]This cake is a work of art! I'm so impressed.
Oliver Nizel
[email protected]I can't wait to try this recipe. It looks like the perfect fall dessert.
Raja Rizwan JanJua
[email protected]I'm always looking for new pound cake recipes. This one looks like a winner.
Anil Poudel
[email protected]This cake looks so delicious! I love the idea of the caramel glaze.
Francesca Marshall
[email protected]The pictures of this cake are making my mouth water. I'm definitely going to have to try this recipe.
Farooq Sheikh
[email protected]This cake is absolutely beautiful! I can't wait to try it.
Thabang Mdluli
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect and the caramel glaze was delicious.
kasule kim
[email protected]This cake is a keeper! It's so moist and flavorful, and the caramel glaze is the perfect finishing touch.
Kai Tyunikov
[email protected]I made this cake for my family and they all loved it. It's a great recipe.
Friday Obioma
[email protected]I love this cake! It's so easy to make and always turns out delicious.
Lilly thembi Mtshweni
[email protected]This cake is so moist and flavorful. The caramel glaze is a great addition.
Emma Jade
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Ahmed Eltegy
[email protected]This is my new favorite pound cake recipe. It's so easy to make and always turns out perfect. The caramel glaze is also amazing.
Maddie Bastard
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and delicious, and the caramel glaze was the perfect finishing touch.
Roshandra Robinson
[email protected]This apple harvest pound cake with caramel glaze is a delightful treat. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The caramel glaze adds a delicious finishing touch.