APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake.
- I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
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Rahul Biswas
biswas-r@yahoo.comThis cake looks so moist and delicious. I'm definitely going to have to make it this weekend.
T3X hxssan
hxssant3x3@yahoo.comI'm a huge fan of pound cake. This recipe looks like a must-try.
BDRAB BAPPI
b52@aol.comThis cake looks absolutely divine. I can't wait to give it a try.
Arvin Amiri
a.a@hotmail.co.ukThis cake is a work of art! I'm so impressed.
Oliver Nizel
n74@gmail.comI can't wait to try this recipe. It looks like the perfect fall dessert.
Raja Rizwan JanJua
raja.r@yahoo.comI'm always looking for new pound cake recipes. This one looks like a winner.
Anil Poudel
poudel@yahoo.comThis cake looks so delicious! I love the idea of the caramel glaze.
Francesca Marshall
fm@yahoo.comThe pictures of this cake are making my mouth water. I'm definitely going to have to try this recipe.
Farooq Sheikh
f44@hotmail.comThis cake is absolutely beautiful! I can't wait to try it.
Thabang Mdluli
m-thabang@hotmail.comI've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect and the caramel glaze was delicious.
kasule kim
k.k84@yahoo.comThis cake is a keeper! It's so moist and flavorful, and the caramel glaze is the perfect finishing touch.
Kai Tyunikov
kai-tyunikov28@gmail.comI made this cake for my family and they all loved it. It's a great recipe.
Friday Obioma
f81@yahoo.comI love this cake! It's so easy to make and always turns out delicious.
Lilly thembi Mtshweni
tlilly29@yahoo.comThis cake is so moist and flavorful. The caramel glaze is a great addition.
Emma Jade
emma-jade@hotmail.frI've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Ahmed Eltegy
ahmed.eltegy@aol.comThis is my new favorite pound cake recipe. It's so easy to make and always turns out perfect. The caramel glaze is also amazing.
Maddie Bastard
b_maddie16@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and delicious, and the caramel glaze was the perfect finishing touch.
Roshandra Robinson
robinson.r39@gmail.comThis apple harvest pound cake with caramel glaze is a delightful treat. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The caramel glaze adds a delicious finishing touch.