APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
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My Singel
[email protected]This cake was easy to make and turned out great!
Lukwago Umar
[email protected]I would definitely make this cake again.
Mahi Love
[email protected]This cake was amazing! The apples and caramel were the perfect combination.
Jacob Ritter
[email protected]This cake was a bit dry, but the caramel glaze helped.
Angel Mulaudzi
[email protected]I would definitely recommend this cake to others.
Amir Khanyza
[email protected]This cake was delicious! I loved the moist texture and the caramel glaze was the perfect touch.
Marisa Morris
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Graham Crosby
[email protected]I would definitely make this cake again. It was so easy to make and it turned out so delicious.
Kevin Ranks ug
[email protected]This cake was a bit dry, but the caramel glaze helped. Overall, it was still a good cake.
jared the menjivar
[email protected]This cake was easy to make and turned out great! The caramel glaze was a bit runny, but it still tasted delicious.
Jay Jasmin
[email protected]This cake was delicious! I loved the combination of apples and caramel. It was also very moist and flavorful.
Humira Amjad
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Jone Roy
[email protected]I made this cake for my family and they loved it. It was so easy to make and it turned out so moist and delicious. I will definitely be making this again soon.
Lipe Roy
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful. The caramel glaze is also delicious and really takes the cake to the next level.
Turbos smith Angelou's
[email protected]This cake is amazing! The apples give it a nice tartness that balances out the sweetness of the caramel glaze. I also love the crunchy pecans on top.
nkosayiphathwa mvumbi
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious. I love that it's not too sweet, so it's perfect for any occasion.
Farah Khan
[email protected]This pound cake was a hit at my Thanksgiving dinner! Everyone loved the moist texture and the caramel glaze was the perfect finishing touch. I will definitely be making this again.