APPLE HARVEST POUND CAKE
When apple season comes in I usually go to the orchard and get lots of apples to make delicious apple recipes. This one I especially enjoy. It consist of fresh apples, chopped nuts and a divine caramel sauce which makes this cake. I have had this cake recipe for such a long time. I believe I got it from Betty Crocker...
Provided by Betty Graves
Categories Cakes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube/bundt cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
- 2. Bake 60 to 90 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack. In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
- 3. Note: I usually punch small holes in the cake for the glaze to go down in the cake. Not many just enough to give it a good flavor inside the cake.
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Raja Bin bappy
[email protected]This cake is a perfect way to use up leftover apples. It's also a great make-ahead dessert.
Molly Frias
[email protected]I'm not a fan of apples, but I loved this cake. The apples added a nice sweetness and crunch.
paul onah
[email protected]This cake is so moist and flavorful. I love the way the apples and pecans complement each other.
Ss Brothers
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Successs nwachukwu
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. The cake was still delicious.
Cammy Cammy
[email protected]This cake is perfect for fall. The flavors of apple and cinnamon are so warm and inviting.
Bodunrin Owoade
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Natnael Mesfin
[email protected]The cake was a bit dry, but the flavor was good.
Madina Ashfaq
[email protected]This recipe is a keeper! I'll be making it for years to come.
Petronella Hambulo
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Becca Eichholz
[email protected]The cake was a little too sweet for my taste, but it was still very good.
Berenice Daniel
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again.
Lken Art
[email protected]I've never been a fan of pound cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Ihtisham Khan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Ana Perez
[email protected]This apple harvest pound cake was a delight! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the apples. I especially loved the crunchy pecan topping. It added a nice textural contrast to the soft cake.