APPLE, HAM AND CHEDDAR BISCUIT CUPS
A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.
Provided by Bev Weidner
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
- Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
- Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.
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Hasan Noor
[email protected]These biscuit cups are the best! I've made them several times now, and they're always a hit. I love the combination of apples, ham, and cheddar cheese.
RATHIS THALA
[email protected]These biscuit cups were a little bland for my taste. I added some garlic powder and onion powder to the biscuit mix, and that helped a lot.
Md Jahirul
[email protected]I'm not a fan of ham, so I substituted cooked chicken instead. The biscuit cups were still delicious!
Noxii Blade
[email protected]These biscuit cups are the perfect grab-and-go breakfast or snack. They're also great for meal prep - I make a big batch on the weekend and then reheat them throughout the week.
Levino Rich
[email protected]I've made these biscuit cups several times now, and they're always a hit! I love that they're so versatile - I can use different types of fruit, cheese, and meat depending on what I have on hand.
Kanteh
[email protected]These biscuit cups were a little too dry for my taste. I think I would add a little bit more milk or butter next time.
TURBO GOONS TV
[email protected]I'm not a huge fan of apples, but I still really enjoyed these biscuit cups. The ham and cheddar cheese were the perfect balance for the sweetness of the apples.
Khedija Ali
[email protected]These biscuit cups were easy to make and turned out great! I used a muffin tin instead of a baking dish, and they still came out perfect.
Said Faraj
[email protected]I made these biscuit cups for a potluck and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Damilola Ola
[email protected]These biscuit cups were a hit with my family! The combination of apples, ham, and cheddar cheese was perfect, and the biscuits were fluffy and moist. I will definitely be making these again.