APPLE-GREEN BEAN SAUTE

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Apple-Green Bean Saute image

All you have to do for this yummy side dish is saute green beans with some sweet apple and honey along with nutty sesame seeds and walnuts. Even kids who don't want to eat their vegetables will give in. -Kimberly Ronio, Audubon, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 6

1 pound fresh green beans, trimmed
1 large apple, peeled and chopped
1 tablespoon canola oil
1/2 cup chopped walnuts
1/2 cup honey
1 tablespoon sesame seeds, toasted

Steps:

  • In a large skillet, saute beans and apple in oil for 3 minutes. Add walnuts; cook and stir until vegetables are crisp-tender. Stir in honey and sesame seeds; heat through.

Nutrition Facts : Calories 247 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.

James Witkowski
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This was a great recipe for a quick and easy weeknight meal.


HamzaBhai HamzaBhai
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I'm not a big fan of green beans, but this dish was surprisingly good.


Md Ranna
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The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.


Fact Key
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This dish was a bit too sweet for my taste, but my husband loved it.


SHOHAG HASSAN
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I added some cooked chicken to this dish and it was a great way to get my kids to eat their vegetables.


Stephanie Cruz
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This was a great way to use up some leftover apples and green beans. It was quick and easy to make, and the results were delicious.


Wajeed Ali
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I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.


Lucas Anderson
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Yum!


Saea Hassam
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Followed the recipe and it turned out great! The green beans were cooked perfectly and the apples added a nice sweetness. Will definitely make this again.


Aj Rifatul
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This apple green bean saute was a delightful and healthy side dish that was quick and easy to make. The flavors of the apples, green beans, and cashews complemented each other perfectly, and the addition of garlic and ginger added a nice depth of fla