APPLE GRAPE JELLY
Make and share this Apple Grape Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 3h10m
Yield 4 half pints
Number Of Ingredients 5
Steps:
- Place grapes in a large bowl and mash.
- Place grapes, apple slices and water in a large stainless or enamel pot.
- Bring to a boil, reduce heat and simmer for 30 min.
- Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
- Restrain through another damp jelly bag.
- If you want you can now save the pulp for grape butter.
- Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
- Stir in sugar and return to a full, rolling boil until the jell point is reached.
- Remove from heat and skim.
- Ladle into steril hot jars leaving 0.125 inch head space.
- Process for 5 min in a boiling water bath at altitudes up to 1000 feet.
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Akib Hussain
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of raspberry extract. It turned out delicious! The raspberry extract added a nice tart flavor to the jelly.
Maqbool Hussain MmMaqbool song
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of blueberry extract. It turned out delicious! The blueberry extract added a nice berry flavor to the jelly.
Chima Anya
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of strawberry extract. It turned out delicious! The strawberry extract added a nice fruity flavor to the jelly.
Armando Esquivel
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of orange extract. It turned out delicious! The orange extract added a nice citrusy flavor to the jelly.
Amanda Hickey
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of rum extract. It turned out delicious! The rum extract added a nice boozy flavor to the jelly.
Yolanda Pettway
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of coconut extract. It turned out delicious! The coconut extract added a nice tropical flavor to the jelly.
Udaya singh Thagunna
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of almond extract. It turned out delicious! The almond extract added a nice nutty flavor to the jelly.
Naila Swaibu
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of vanilla extract. It turned out delicious! The vanilla extract added a nice sweet flavor to the jelly.
Angela Culp
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of lemon juice. It turned out delicious! The lemon juice added a nice tart flavor to the jelly.
Sultan Abbasi
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of ginger. It turned out delicious! The ginger added a nice spicy flavor to the jelly.
SHENO
[email protected]I made this jelly with a combination of apples and grapes, and I added a bit of cinnamon. It turned out delicious! The cinnamon added a nice warm flavor to the jelly.
Mateen Jutt
[email protected]I made this jelly with a combination of red and green grapes. It turned out beautiful! The colors are so vibrant.
Zoe Games
[email protected]I made this jelly with a combination of apples and pears. It turned out great! I think the pears added a nice sweetness to the jelly.
Lily Playz
[email protected]I used a different type of pectin than the recipe called for, and my jelly turned out fine. I think you can use any type of pectin, as long as you follow the directions on the package.
REBAONE LEKOPANYE
[email protected]I followed the recipe exactly, but my jelly didn't set. I'm not sure what I did wrong.
Jiamei Nazario
[email protected]This jelly is a bit tart for my taste, but I still enjoyed it. I think it would be perfect for people who like tart jellies.
Sudeer Ahmad
[email protected]I love this jelly! It's perfect on toast, crackers, or even just by itself. I also like to use it in baking. It adds a delicious flavor to cakes, cookies, and pies.
TARAS BEATE
[email protected]This jelly is a great way to use up leftover apples and grapes. It's also a great gift idea. I made a batch for my friends and family, and they all loved it.
Qabil Khan
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out perfect, and it's so delicious. I love the tartness of the apples and the sweetness of the grapes. I'll definitely be making this again.
Marquita Gaston
[email protected]This jelly is amazing! It's so easy to make, and it tastes delicious. I used a combination of red and green grapes, and the flavor is perfect. I'll definitely be making this again.