Provided by รก-168951
Number Of Ingredients 6
Steps:
- 1. Preheat an outdoor grill to high heat (450 to 650F) and lightly oil grate. Or, to cook on stovetop, brush a skillet with oil and heat over medium heat. 2. Lightly brush some oil on 1 side of 4 tortillas and arrange oiled sides down on a work surface. Spread 1/2 tablespoon mustard on each tortilla and scatter one-fourth green onions, one-fourth apple and 1 cup cheese on each. Top with remaining tortillas and brush with oil. 3. Put quesadillas on grill or in heated skillet. Cook until undersides are crisp about 3 minutes. Carefully flip with wide metal spatula and cook until other side is crisp 2 to 3 minutes more.
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Jawed Sharif
[email protected]I've made these quesadillas several times and they are always a crowd-pleaser. I like to add a little bit of chopped jalapeno to them for extra flavor.
Benert Gaoagwe
[email protected]These quesadillas are so easy to make and they are so delicious! I will definitely be making them again.
uzzal ahemed
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them and asked for the recipe.
UGBOHA EDWIN OMALE
[email protected]These quesadillas are a great way to use up leftover apples. I always have a few apples on hand and these quesadillas are a great way to use them up.
lista Ndungu
[email protected]I'm not a huge fan of apples, but I loved these quesadillas. The apples were cooked perfectly and they were not too tart.
Amirali Morawwej
[email protected]These quesadillas are so versatile. You can add any type of fruit or cheese that you like. I've even made them with leftover Thanksgiving turkey and stuffing.
Michelle McCoy
[email protected]I made these quesadillas for my kids and they loved them! They are a great way to get kids to eat their fruits and vegetables.
Samira Akter
[email protected]These quesadillas are perfect for a quick and easy meal. I like to serve them with a side of sour cream and salsa.
Parvez Ahmmed
[email protected]I've made these quesadillas several times and they are always a crowd-pleaser. I like to add a little bit of chopped bacon to them for extra flavor.
GAZI MIZAN
[email protected]These quesadillas were so easy to make and they were so delicious! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the onions and the richness of the Gouda cheese.
Eyad Al Qudeimat
[email protected]I made these quesadillas for my family and they were a hit! Everyone loved them. The apples added a nice sweetness to the quesadillas and the Gouda cheese was melted and gooey.
Neville Jugmohan
[email protected]These quesadillas were amazing! The combination of apples, Gouda cheese, and onions was perfect. I will definitely be making these again.