APPLE GORGONZOLA FRITTATA
"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside. , In a 7-in. ovenproof skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Discard garlic. , Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 425 calories, Fat 33g fat (15g saturated fat), Cholesterol 482mg cholesterol, Sodium 482mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 18g protein.
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Stewart Johnson
[email protected]This frittata is a great way to use up leftover apples and gorgonzola. It's also a great make-ahead breakfast or lunch option.
rezia begum
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Isiaq Aminat
[email protected]This frittata was a hit with my family. I served it with a side of fruit and it was the perfect meal.
Skye Rusling
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was fluffy and flavorful and the flavors of the apple and gorgonzola were amazing.
circleeh
[email protected]This was a great recipe. I used a mix of apples and pears and it was delicious. I will definitely be making this again.
Trevor Matheny
[email protected]I loved this frittata! It was so flavorful and easy to make. I will definitely be making this again.
Tina Weah
[email protected]This frittata was delicious! I used a mix of goat cheese and feta cheese and it was perfect. I will definitely be making this again.
Barry Smith
[email protected]I made this frittata for dinner and it was a big hit. I served it with a side of roasted potatoes and it was the perfect meal. The flavors were amazing and it was so easy to make.
piyumal sanjeewa
[email protected]This frittata was easy to make and very tasty. I used a mix of sharp and mild cheddar cheese and it was perfect. I will definitely be making this again.
Naikamal Khan
[email protected]I followed the recipe exactly and the frittata turned out great. It was fluffy and flavorful. I served it with a side of toast and it was the perfect breakfast.
silvia garcia
[email protected]This was a great way to use up some leftover apples and gorgonzola. The frittata was flavorful and filling. I would definitely recommend this recipe.
Sajjad Mollah
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Clarice Travis
[email protected]This frittata was delicious! I used a 10-inch skillet and it turned out perfectly. The flavors of the apple, gorgonzola, and thyme complemented each other perfectly. I will definitely be making this again.