APPLE GOAT CHEESE BRUSCHETTA
If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.
Provided by CrdsGrl
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
- Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
- Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.7 g, Cholesterol 3.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 139.7 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #fruit #finger-food #apples #presentation
You'll also love
.jpg)
badol roy
[email protected]This recipe is a keeper!
Misty Hare
[email protected]I love the combination of flavors in this bruschetta.
Christopher Howard
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Tushar Mengale
[email protected]I've made this bruschetta several times and it's always a hit.
Devendra Rasaily
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Terri Perkins
[email protected]I love the contrast between the sweet apples and the tangy goat cheese.
Saunda Rajan
[email protected]This is the perfect appetizer for a fall party.
Card Information
[email protected]I made this bruschetta for a potluck and it was a big hit! Everyone raved about it.
Awara Panchi
[email protected]This recipe is a great way to use up leftover apples.
Muhannet
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still very good.
Muzaffar Anwar Arain
[email protected]I added some chopped walnuts to the bruschetta for extra crunch. It was delicious!
MD Jewel Rana
[email protected]I didn't have any honey, so I used maple syrup instead. It worked out great!
Syed jaffar Abbas Kazmi
[email protected]This recipe is so easy to follow. I love that I can use ingredients that I already have on hand.
Adnanboy Adnankhan
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the combination of sweet and savory flavors. I will definitely be making this again.
Zachery Kibbey
[email protected]This apple, goat cheese, and honey bruschetta was a delightful appetizer! The flavors were well-balanced, with the tartness of the apples and the tanginess of the goat cheese complementing each other perfectly. The honey added a touch of sweetness th