APPLE, GOAT CHEESE, AND HONEY TARTLETS
Provided by Jill Silverman Hough
Categories Dessert Goat Cheese Apple Honey Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 9
Steps:
- Line 2 rimmed baking sheets with parchment paper. Roll out each puff pastry sheet on lightly floured surface to 11-inch square. Using 5-inch-diameter cookie cutter or bowl, cut out 4 rounds from each pastry sheet, forming 16 rounds total. Divide 8 pastry rounds between prepared baking sheets; pierce rounds all over with fork. Using 3 1/2-inch-diameter cookie cutter or bowl, cut out smaller rounds from center of remaining 8 rounds (reserve 3 1/2-inch rounds for another use), forming eight 5-inch-diameter rings. Brush outer 1-inch edges of 5-inch rounds on baking sheets with beaten egg; top each with 1 pastry ring. Freeze at least 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover and keep frozen. Do not thaw before continuing.
- Preheat oven to 375°F. Mix cheese, lemon juice, and salt in bowl; spread mixture inside rings on frozen pastry rounds. Overlap apple slices atop cheese. Mix butter and 1/4 cup honey in small bowl; brush over apples. Sprinkle with allspice. Bake until apples are tender and pastry is golden, about 35 minutes. Place tartlets on plates. Drizzle 1 tablespoon honey over each and serve warm or at room temperature.
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robert johns
[email protected]These tartlets are amazing! The combination of flavors is perfect. The crust is flaky and buttery, the apples are sweet and tart, the goat cheese is creamy and tangy, and the honey adds a nice sweetness. I will definitely be making these again.
Daniel Johnson
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these tartlets. The goat cheese was mild and creamy, and it paired perfectly with the sweet apples and honey. The crust was also very flaky and buttery. I will definitely be making these again.
Rima Khatun
[email protected]These tartlets are delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of apples, goat cheese, and honey. I will definitely be making these again.
Isabella Softie
[email protected]I made these tartlets for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I will definitely be making these again.
Xavion Ross
[email protected]These tartlets are so easy to make and they're always a hit at parties. I love the way the flavors all come together. The apples and honey are sweet, the goat cheese is tangy, and the crust is flaky and buttery. I've made these tartlets with both puf
Ana Masere
[email protected]These tartlets are delicious! I love the combination of flavors and textures. The apples are sweet and tart, the goat cheese is creamy and tangy, and the honey adds a nice sweetness. The crust is also very flaky and buttery. I will definitely be maki
SL MASTER GMR
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these tartlets. The goat cheese was mild and creamy, and it paired perfectly with the sweet apples and honey. The crust was also very flaky and buttery. I will definitely be making these again.
Md Forkan
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory. The apples and honey add a nice sweetness, while the goat cheese adds a tangy flavor. I've made these tartlets with both puff pastry do
massimo Mackenzie
[email protected]I made these tartlets for a brunch party and they were a huge success! Everyone loved them. The crust was flaky and buttery, and the filling was creamy and tangy. I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious. I wil
Zomli
[email protected]These tartlets were a hit at my last dinner party! The combination of apples, goat cheese, and honey is divine. I used a store-bought puff pastry dough to save time, and it worked perfectly. The tartlets were flaky and golden brown, and the filling w