APPLE GLAZED ROOT VEGETABLES
Make and share this Apple Glazed Root Vegetables recipe from Food.com.
Provided by Debbwl
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
- Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
- Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
- Season with salt and white pepper, and then serve.
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Anthony Abel
[email protected]This recipe is a keeper! The vegetables are roasted to perfection and the glaze is delicious.
Little Progress
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jeffry Gange
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the glaze is flavorful and tangy.
Laxman Reshmi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the flavor of the vegetables.
Saleem Ullah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The vegetables are perfectly roasted and the glaze is to die for.
Rabbul
[email protected]I love the combination of sweet and savory in this dish. The apples and maple syrup add a nice touch of sweetness, while the root vegetables add a hearty and savory flavor.
Chelann N
[email protected]This recipe is easy to follow and the end result is impressive. I'll definitely be making it again for special occasions.
Prince G
[email protected]I'm not a big fan of root vegetables, but these were surprisingly delicious. The glaze really made all the difference.
Jason Durden
[email protected]The glaze is a little too sweet for my taste, but overall this recipe is a keeper.
Zach Smith
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to wilt, and this recipe gave them new life.
Seth Harper
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the glaze.
Vivian Achieng
[email protected]These apple-glazed root vegetables were a hit at our Thanksgiving dinner! They were perfectly roasted and the glaze was flavorful and tangy. I'll definitely be making them again.