Sweet, savory and easy.
Provided by Hyakurin
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.
- Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
- Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
- Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
- Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.
Nutrition Facts : Calories 434 calories, Carbohydrate 65.1 g, Cholesterol 61.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 154.4 mg, Sugar 56.9 g
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Sanjeewan Sanju
[email protected]I would recommend using a different type of fruit in this recipe.
Jamie Brewer
[email protected]This recipe is a bit too sweet for my taste.
Anastasia David
[email protected]I'm not a big fan of pork, but this recipe was really good.
md jolil
[email protected]This recipe is a bit time-consuming, but it's worth it.
Inna Meneely
[email protected]I love the combination of flavors in this recipe.
Prakash Ho
[email protected]This recipe is a great way to use up leftover pork.
naomi george
[email protected]I've tried this recipe with different types of fruit and it's always good.
Shabbir Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Malika Jawadi
[email protected]I love this recipe! The pork is always so juicy and flavorful.
Arturo Lopez
[email protected]This recipe is a keeper! It's so good and easy to make.
Dan Dhami
[email protected]I've made this recipe several times and it's always a favorite.
Football Lover
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are amazing.
Shoola Ayomide
[email protected]I made this recipe last night and it was a hit! My family loved it.
Tshepo Moema T Tshabalala
[email protected]This was a great recipe! The pork was juicy and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.