My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 3-4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.
Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Sjoceke Dailey
[email protected]The beef brisket was a bit dry, but the apple glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
the special tear
[email protected]This was my first time making beef brisket and it turned out great! The recipe was easy to follow and the beef brisket was so tender and juicy. I will definitely be making this again.
Alii Hammad
[email protected]I've made this recipe several times and it's always a hit. The beef brisket is always cooked perfectly and the apple glaze is divine. I love serving this dish with mashed potatoes and green beans.
aeja rairoa
[email protected]This recipe was easy to follow and the beef brisket turned out great. The meat was fall-apart tender and the apple glaze was the perfect finishing touch. I will definitely be making this again.
Martha Nthabeleng
[email protected]I made this recipe for my family and they loved it! The beef brisket was so tender and the apple glaze was amazing. I will definitely be making this again.
abdulrehman khan
[email protected]This is my go-to recipe for beef brisket. It's always a crowd-pleaser and the leftovers are even better. I love serving this dish with mashed potatoes, roasted vegetables, and a side of horseradish sauce.
Spader RBLX
[email protected]I followed the recipe exactly and the beef brisket turned out perfectly. It was so tender and flavorful, and the apple glaze was delicious. I highly recommend this recipe.
Rachel Rainey
[email protected]This was the best beef brisket I've ever had! The meat was so tender and juicy, and the apple glaze was the perfect finishing touch. I will definitely be making this again.
Joy Pahan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beef brisket and the apple glaze. I will definitely be making this again.
Lexi Washburn
[email protected]This recipe is a keeper! The beef brisket was fall-apart tender and the apple glaze was the perfect complement. I will definitely be making this again for special occasions.
Vasile Patasanu
[email protected]The beef brisket was a bit dry, but the apple glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Usman Kpk
[email protected]This was my first time making beef brisket and it turned out great! The recipe was easy to follow and the beef brisket was so tender and juicy. I will definitely be making this again.
Md Nannu
[email protected]I've made this recipe several times and it's always a hit. The beef brisket is always cooked perfectly and the apple glaze is divine. I love serving this dish with mashed potatoes and green beans.
The Babu Official
[email protected]This recipe was easy to follow and the results were amazing. The beef brisket was fall-apart tender and the apple glaze added a delicious sweetness. I highly recommend this recipe.
Ethyn Hierro
[email protected]My family loved this recipe! The beef brisket was so tender and flavorful, and the apple glaze was the perfect finishing touch. I will definitely be making this again.