APPLE-GLAZED BABY CARROTS
Steps:
- In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium skillet over medium heat. Add the apple juice concentrate and cook until it melts. Add the broth and cinnamon and bring to a boil. Mix together the cornstarch or arrowroot powder with the water. Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.
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Excavator Oparetor
[email protected]My child has a nut allergy, so I made this recipe nut-free by using sunflower seed butter instead of almond butter. They turned out great and my child loved them!
claude chico
[email protected]I'm on a Whole30 diet and I was able to make this recipe Whole30 by using a sugar-free glaze and almond flour instead of all-purpose flour. They turned out great and I'm so happy I found this recipe.
Md Ginarul
[email protected]I'm on a paleo diet and I was able to make this recipe paleo by using a sugar-free glaze and almond flour instead of all-purpose flour. They turned out great and I'm so happy I found this recipe.
Daylin Bain
[email protected]I'm on a keto diet and I was able to make this recipe keto by using a sugar-free glaze and almond flour instead of all-purpose flour. They turned out great and I'm so happy I found this recipe.
Yousaf Thaheem
[email protected]I'm on a low-carb diet and I was able to make this recipe low-carb by using a sugar-free glaze. They turned out great and I'm so happy I found this recipe.
Razeena Begam
[email protected]I'm gluten-free and I was able to make this recipe gluten-free by using gluten-free soy sauce. They turned out great and I'm so happy I found this recipe.
ashok kumar
[email protected]I'm a vegan and I was able to make this recipe vegan by using maple syrup instead of honey. They turned out great and I'm so happy I found this recipe.
Louis Vimis
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetable dishes. These carrots were a great find and I'll definitely be making them again.
Alix Felix
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the glaze. It gave the carrots a nice kick and I loved it!
h gaming and crafting
[email protected]I have a sweet tooth, so I added a little bit of honey to the glaze. It turned out perfectly and I couldn't stop eating them!
quadeer khan
[email protected]This recipe was so easy to make and it was a lifesaver on a busy weeknight. My kids loved the carrots and I felt good about giving them something healthy.
Shannon Ostrander
[email protected]I love that this recipe is so healthy and flavorful. I'm always looking for ways to get more vegetables into my diet and these carrots are a great way to do that.
Charles Kibugo
[email protected]These carrots were a hit! I followed the recipe exactly and they turned out perfectly glazed and tender. I served them as a side dish for roasted chicken and they were the perfect complement.