APPLE-GINGER UPSIDE-DOWN CAKE
Categories Cake Dairy Fruit Ginger Dessert Bake Apple Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 19
Steps:
- Make topping:
- Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides. Melt butter in small saucepan over medium heat. Add sugar and cook until mixture bubbles, about 3 minutes. Remove from heat. Stir in ground ginger. Pour mixture into prepared pan, spreading with spatula to distribute evenly. Tightly overlap apples atop sugar mixture, making 2 layers of apples. Sprinkle crystallized ginger atop apples. Set aside.
- Make cake:
- Mix crystallized ginger with 1 tablespoon flour in small bowl. Sift 1 1/4 cups plus 3 tablespoons flour, baking powder and salt into medium bowl. Using electric mixer, beat brown sugar and butter in large bowl until light and creamy. Beat in eggs 1 at a time. Beat in vanilla. Mix in sifted dry ingredients alternately with milk. Stir in ginger mixture. Spoon batter atop apples in pan. Bake cake until brown on top and tester inserted into center comes out clean, about 1 hour. Cool cake in pan on rack 15 minutes.
- Whip cream, 2 tablespoons sugar and ground ginger in another medium bowl to soft peaks.
- Run small knife around edges of pan to loosen cake. Place platter over cake and invert cake onto platter. Serve warm or at room temperature with cream. (Can be made 6 hours ahead. Cover cake; let stand at room temperature. Cover and chill cream.)
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Ayangbade Taofeeq
[email protected]This cake was a disappointment. It was dry and the apples were tough.
Collins Wose
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the apples were not as tender as I would have liked.
Relebohile Mokhothu
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Rex James
[email protected]I'm not a big fan of upside-down cakes, but this one was really good. The apples were cooked perfectly and the cake was moist and fluffy.
Julian Anfoh Assan
[email protected]This cake is so delicious and moist. I love the combination of apples and ginger.
Chakita Marie
[email protected]I've made this cake a few times now, and it's always a success. It's the perfect dessert for any occasion.
Kiran Sunar
[email protected]This cake is so easy to make, and it's a great way to use up leftover apples.
Sumair Imtiaz
[email protected]I made this cake for a party and it was a hit. Everyone raved about how moist and flavorful it was.
AhtishamHaider Rajoka
[email protected]I'm not a big fan of ginger, but I really enjoyed this cake. The ginger flavor was subtle and didn't overpower the other flavors.
Zohaa cheema Zohaa cheema
[email protected]I made this cake exactly as the recipe said, and it turned out perfectly. The apples were tender and the cake was moist and fluffy.
Uma Stha
[email protected]I've never had an upside-down cake with ginger before, but this one was delicious. I'll definitely be making it again.
Rana Mazher
[email protected]This is my new favorite upside-down cake recipe. It's so moist and flavorful.
Darlene Arguelles
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Kimbugwe Ibrahim
[email protected]This cake is so easy to make, and it always turns out perfectly. I highly recommend it!
Marvin Williams
[email protected]I love the combination of apples and ginger in this cake. It's the perfect fall dessert.
Suleiman Abdulrazak
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The ginger gives it a unique flavor that really sets it apart from other upside-down cakes.
Raphael kungu
[email protected]This apple ginger upside-down cake was a hit with my family. It had the perfect balance of sweetness and spice, and the apples were cooked to perfection.