APPLE-GINGER PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Butter a six- to eight-cup mold, casserole or baking dish.
- Melt two tablespoons of the butter in a large, heavy skillet over medium-high heat. When the foam subsides, add the apples, increase heat to high and saute the apples, turning them frequently for about five minutes until they begin to color. Do not allow them to become soft or lose their shape.
- Add three tablespoons sugar and saute another minute or two, until the sugar begins to caramelize. Stir in the crystalized ginger, remove from heat and transfer the apples and ginger to a bowl.
- Reduce heat to low, add the remaining four tablespoons of butter to the skillet. When the butter has melted, scrape the pan to loosen any bits of caramelized sugar clinging to it. Add the bread cubes and toss them in the butter until they are evenly coated.
- Scatter half the apples and ginger into the baking dish. Cover with half the bread cubes. Repeat the layers.
- Preheat oven to 375 degrees.
- Lightly beat the eggs and one-half cup of sugar. Scald the milk. Slowly pour the scalded milk in a thin stream into the egg mixture, stirring constantly. Stir in the vanilla and ground ginger. Pour over the apples and bread in the baking dish.
- Set the dish in a pan and add boiling water to come halfway up the sides of the baking dish. Place in the middle of the oven and bake 45 minutes, until the top is crusty and golden. Serve while still warm.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 141 milligrams, Sugar 26 grams, TransFat 0 grams
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Monique Clark (Moe)
m-c63@gmail.comI love the simple ingredients in this recipe.
Christopher Jaimes
j-christopher57@aol.comThis pudding is a bit time-consuming to make, but it's worth it.
Luise B
luise_b24@hotmail.comI've never made pudding before, but this recipe was easy to follow and the pudding turned out great!
eddy verster
verstere@gmail.comThis is a great recipe for a special occasion.
Jonathan Stapleton
stapleton-j@hotmail.comI'm not sure why, but my pudding didn't turn out as thick as the picture. It was still tasty, though.
Kiyoko Tagame
kiyokotagame56@hotmail.comThis pudding is a great way to get your kids to eat their fruits.
genuismaster Elkomy
genuismaster.elkomy79@yahoo.comI'm not a big fan of ginger, but I still enjoyed this pudding. The apple flavor was really strong.
Ch Nisar Ch Nisar
c_n58@gmail.comThis pudding is so delicious! I will definitely be making it again.
claire dorsey
claired@hotmail.comI made this pudding for my family and they all loved it. It's a great way to use up leftover apples.
Ruby Fenwick
r82@hotmail.frThis is a great recipe for a quick and easy dessert.
Okoye Obumneme martin
o@aol.comI love the addition of ginger in this recipe. It gives the pudding a really unique flavor.
DBL Kid
dbl32@yahoo.comThis pudding is perfect for a cold winter day. It's warm and comforting.
Tsadyydsttd
tsadyydsttd95@gmail.comThe pudding was a bit too sweet for my taste, but overall it was still a good recipe.
Hristina Mihajlovic
mihajlovich34@yahoo.comI've made this pudding several times now and it's always a crowd-pleaser.
Jubran Khled
jubran@gmail.comThis is my new favorite pudding recipe! It's so easy to make and always turns out perfect.
jimbaa tamang
tamang.jimbaa29@hotmail.comI made this pudding for a potluck and it was a hit! Everyone loved the unique flavor.
Random Dude
r_dude9@yahoo.comThis apple ginger pudding was a delight! The flavors of apple and ginger complemented each other perfectly, and the pudding had a lovely texture.