APPLE GINGER MUFFINS

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Make and share this Apple Ginger Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 13

1/4 cup golden raisin
1/2 cup orange juice
2 tablespoons minced crystallized ginger
1 teaspoon cinnamon
1/2 cup grated apple
1/2 cup mashed banana
1/3 cup frozen orange juice concentrate
1 tablespoon lemon juice
1/2 cup milk or 1/2 cup non-dairy milk substitute
1 egg (or equivalent egg substitute)
1 1/2 cups whole wheat flour
1/2 cup soy flour
1 tablespoon baking powder

Steps:

  • Combine raisins, orange juice, crystallized ginger, cinnamon, apple, banana, orange juice concentrate, and lemon juice in a large bowl.
  • Let sit at least 1 hour.
  • Add milk and egg.
  • Combine whole wheat and soy flours and baking powder.
  • Add to liquid mixture.
  • Fill muffin tins 2/3 full.
  • Bake at 375 degrees for 15-18 minutes.

Muneeb Raza
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These muffins are a bit bland. I think I will add some spices next time, like cinnamon or nutmeg.


Md Foycel
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These muffins are a little too sweet for my taste. I think I will reduce the amount of sugar next time.


Penny Powers
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I made these muffins gluten-free by using gluten-free flour. They turned out great!


Shakir Nizam
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I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries. They were still delicious!


NYASHA MAHACHI
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These muffins are a great make-ahead breakfast or snack. I love that I can just grab one and go.


Usaid Waheed
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I made these muffins for a bake sale and they sold out in minutes!


Minah Kimz
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These muffins are the perfect fall treat!


Asamoah Eric
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I'm not a big fan of ginger, but these muffins were still really good.


Pemba Tamang
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These muffins were a hit at my party! Everyone loved them.


Mian Tayyab
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These muffins are so easy to make and they taste amazing! I will definitely be making them again and again.


jermaine whyte
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I love the flavor of these muffins, but they were a little dry. I think I will add some extra applesauce next time.


Deena Duncan
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These muffins are a great way to use up leftover apples. I also added some chopped walnuts for extra crunch.


Sajeet Shill
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I made these muffins for my family and they loved them! The muffins are easy to make and the ingredients are easy to find.


Arif Jan
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These muffins are absolutely delicious! The apple and ginger flavors complement each other perfectly, and the muffins are moist and fluffy. I will definitely be making these again.


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