APPLE-GINGER-CURRANT MUFFINS
Steps:
- Preheat oven to 375 degrees. Grease muffin pan. Combine flour, baking soda, salt, cinnamon, allspice, cloves and nutmeg in first medium bowl. In another bowl, beat the butter, sugars and bananas together until smooth. Mix in vanilla. Add in apples, currants, ginger and cream Gradually add in the flour mixture. Spoon the mixture into greased or lined muffin pan. In another small bowl combine the topping ingredients Place on top of each uncooked muffin. Bake for 20 minutes.
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Haroon Writs
h-w39@gmail.comI'm going to try making these muffins with different fruits, like blueberries or raspberries.
Allan Keron
keron.allan@gmail.comThese muffins are a great way to use up leftover apples.
Comfort Dwamena
c12@hotmail.comI love the combination of apple, ginger, and currant in these muffins.
Santos Cr
cr-s@hotmail.frThese muffins are the perfect fall treat! They're warm, comforting, and delicious.
tajmul islam
i-tajmul@hotmail.comI've made these muffins several times and they're always a hit! They're moist and flavorful, and they freeze well.
Ali khan Dasti
a-dasti@hotmail.comThese muffins were really easy to make, but they didn't have much flavor.
faiza meher
faiza63@aol.comI followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Tebogo Nyathi
t.n@hotmail.co.ukThese muffins were a little too sweet for my taste, but they were still good.
Qurban Ali Khushk
khushk-q@yahoo.comI'm not a big fan of muffins, but these were really good. The apple and ginger flavors were really nice together.
MBILAL BILALHASHMI
bilalhashmi_m@gmail.comThese muffins are perfect for a fall breakfast or snack. They're also great for freezing.
Sr Pagol
pagol56@aol.comI added a teaspoon of cinnamon to the batter, and it gave the muffins a really nice flavor.
Likhon Malik
likhon.m54@hotmail.comI used dried currants instead of fresh, and they worked just fine.
Ahad Vlog
v_ahad@aol.comThese muffins were really easy to make, and they turned out perfectly. I'll definitely be making them again.
Debet Bebet
bebet-d@gmail.comI'm not a big fan of ginger, but these muffins were surprisingly delicious. The apple and currant flavors really balanced out the ginger.
Maksud Ahamed
m_a@gmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them.
Nalayia Funk
fnalayia67@yahoo.comThese muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. The apple and ginger flavors complemented each other perfectly, and the currants added a nice tartness.