APPLE-GINGER-CURRANT MUFFINS
Steps:
- Preheat oven to 375 degrees. Grease muffin pan. Combine flour, baking soda, salt, cinnamon, allspice, cloves and nutmeg in first medium bowl. In another bowl, beat the butter, sugars and bananas together until smooth. Mix in vanilla. Add in apples, currants, ginger and cream Gradually add in the flour mixture. Spoon the mixture into greased or lined muffin pan. In another small bowl combine the topping ingredients Place on top of each uncooked muffin. Bake for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haroon Writs
[email protected]I'm going to try making these muffins with different fruits, like blueberries or raspberries.
Allan Keron
[email protected]These muffins are a great way to use up leftover apples.
Comfort Dwamena
[email protected]I love the combination of apple, ginger, and currant in these muffins.
Santos Cr
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and delicious.
tajmul islam
[email protected]I've made these muffins several times and they're always a hit! They're moist and flavorful, and they freeze well.
Ali khan Dasti
[email protected]These muffins were really easy to make, but they didn't have much flavor.
faiza meher
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Tebogo Nyathi
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Qurban Ali Khushk
[email protected]I'm not a big fan of muffins, but these were really good. The apple and ginger flavors were really nice together.
MBILAL BILALHASHMI
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for freezing.
Sr Pagol
[email protected]I added a teaspoon of cinnamon to the batter, and it gave the muffins a really nice flavor.
Likhon Malik
[email protected]I used dried currants instead of fresh, and they worked just fine.
Ahad Vlog
[email protected]These muffins were really easy to make, and they turned out perfectly. I'll definitely be making them again.
Debet Bebet
[email protected]I'm not a big fan of ginger, but these muffins were surprisingly delicious. The apple and currant flavors really balanced out the ginger.
Maksud Ahamed
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Nalayia Funk
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. The apple and ginger flavors complemented each other perfectly, and the currants added a nice tartness.